PHILLY S'MORE CHEESECAKE
Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h5m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
- Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 38.2 g, Cholesterol 89 mg, Fat 19.5 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 10.5 g, Sodium 258.7 mg, Sugar 28.3 g
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pk pk
[email protected]This recipe is a must-try!
Usmannaeem Mani
[email protected]Can't wait to make this!
Umema Iqbal
[email protected]This cheesecake looks amazing!
The RAJAT Games
[email protected]I'm definitely going to try this recipe.
Bashar Dost
[email protected]Yum!
MNAGEI REUBEN ROTICH
[email protected]This is my new favorite cheesecake recipe!
Chukwudalu Richard
[email protected]I would definitely make this cheesecake again.
Waser Brother
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Sangin Abdulrahman
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was perfect.
Yondiekhapha Sixakwe
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The cheesecake was delicious!
Dayton
[email protected]The cheesecake was a little dense for my liking, but the flavor was good.
Kymani Smith
[email protected]This cheesecake is a bit too sweet for my taste, but my kids loved it.
Dice Entertainment
[email protected]I love how easy this cheesecake is to make. The no-bake crust is a real time saver.
Ansar Abbas Kamlana
[email protected]This cheesecake is so good! The smores filling is the perfect combination of sweet and salty.
AHAD F
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The smores filling is gooey and delicious, and the cheesecake is creamy and rich.
Erica Verret
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination of chocolate, graham crackers, and marshmallow.