PHILLY PUMPKIN SWIRL CHEESECAKE
This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. The best tip I can give is follow the recipe as written.
Provided by katflu57
Categories Cheesecake
Time 5h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 325°F.
- Mix ginger snaps crumbs,pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
- BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer until well blended. Add eggs one at a time, mixing on low speed after each additional just until blended. Remove 1 1/2 cups of batter; place in small bowl.
- Stir remaining 1/4 cup of sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of the reserved plain batter. Repeat layers. Cut through batters with knife several times for a marble effect.
- BAKE 55 minutes or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.
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#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #easy #dinner-party #fall #cheesecake #seasonal #number-of-servings #presentation #served-cold
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Casper Jennings
[email protected]This cheesecake is easy to make and always turns out great. I love the combination of pumpkin and cheesecake.
Aj Babin
[email protected]I'm always looking for new cheesecake recipes and this one did not disappoint. The pumpkin swirl was a delightful surprise.
Daniel Arizie
[email protected]This cheesecake is perfect for fall! The pumpkin swirl is a great way to add some seasonal flavor.
Agwuncha Chiamaka
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin swirl was subtle and the cheesecake was creamy and delicious.
My Teletalk
[email protected]This cheesecake was a disappointment. The pumpkin swirl was barely noticeable and the cheesecake was dry and crumbly.
Kripan Dahal
[email protected]I had some trouble getting the cheesecake to set properly, but the flavor was still good. I'll have to experiment with the baking time next time.
Hiru Hiru
[email protected]This cheesecake was a bit too sweet for my taste, but the pumpkin swirl was delicious. I might try reducing the amount of sugar next time.
Anabia Rani
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The pumpkin swirl is a nice change from the traditional cheesecake filling.
Dayo Akinwolemiwa
[email protected]This cheesecake is divine! The pumpkin swirl is the perfect addition to the classic cheesecake flavor. I highly recommend this recipe.
MARSHUUH MARTIAN
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The pumpkin swirl adds a beautiful touch of color and flavor.
Yehya Iskandar
[email protected]This cheesecake was a hit at our Thanksgiving dinner! The pumpkin swirl added a delicious fall flavor and the cheesecake was creamy and decadent. I will definitely be making this again.