PHILLY PIZZA STEAK PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Philly Pizza Steak Pasta image

All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1 lb mafalda pasta (or similar shape pasta)
1 lb Steak-ums, frozen chipped steak (or similar brand)
1 small onion, chopped
1 small green pepper, coarsely chopped
2 cups sliced mushrooms
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon oregano
4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade)
2 cups shredded cheddar cheese
6 slices American cheese

Steps:

  • Boil mafalda pasta according to package directions.
  • While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
  • In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
  • Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
  • Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 590, Fat 30.4, SaturatedFat 14.3, Cholesterol 113.8, Sodium 1002.8, Carbohydrate 52, Fiber 2.6, Sugar 11.7, Protein 27.4

kyzer kyarni
[email protected]

I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover steak, and it's also a very affordable meal.


Fresh Cle
[email protected]

This recipe was a disaster! The pasta was overcooked and the steak was dry and tough. I do not recommend this recipe.


Kafeel Kashmiri
[email protected]

I thought this recipe was just okay. The steak was a little tough and the sauce was bland. I probably won't be making this again.


Jared Diablo
[email protected]

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Abir Boshak
[email protected]

I love Philly cheesesteaks, so I was excited to try this pasta dish. It didn't disappoint! The pasta was cooked perfectly, and the steak was tender and flavorful. I'll definitely be making this again.


Faheem Arain
[email protected]

I made this recipe exactly as written, and it turned out great. The only thing I would change next time is to add a little more salt to the steak.


Gabrielle Valliere
[email protected]

This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a delicious and hearty meal that my whole family enjoyed.


Stephanie Bee
[email protected]

I'm not a huge fan of pasta dishes, but this one was really good. The steak was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.


Abdul Ameer 247
[email protected]

This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it.


Crystal Martinez
[email protected]

I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover steak, and it's also a very affordable meal.


Owenako6 Ak
[email protected]

This recipe was a disaster! The pasta was overcooked and the steak was dry and tough. I do not recommend this recipe.


Angel Juliet
[email protected]

I thought this recipe was just okay. The steak was a little tough and the sauce was bland. I probably won't be making this again.


Kathy Cade
[email protected]

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


niko sreg
[email protected]

I love Philly cheesesteaks, so I was excited to try this pasta dish. It didn't disappoint! The pasta was cooked perfectly, and the steak was tender and flavorful. I'll definitely be making this again.


Haseeb Ashraf
[email protected]

I made this recipe exactly as written, and it turned out great. The only thing I would change next time is to add a little more salt to the steak.


Shorip Shorip
[email protected]

This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a delicious and hearty meal that my whole family enjoyed.


Sn Nurunnabi
[email protected]

I'm not usually a fan of pasta dishes, but this one really surprised me. The steak was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.


Lubulwa Tomranks
[email protected]

This Philly pizza steak pasta was an absolute hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #oven     #easy     #kid-friendly     #dietary     #one-dish-meal     #meat     #pasta-rice-and-grains     #taste-mood     #equipment