PHILLY DUTCH-STYLE FUNNEL CAKES
Provided by Dave Lieberman
Categories dessert
Time 22m
Yield about 6 servings
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter.
- Heat the oil in a large, heavy pot over high heat to 350 degrees F. Pour as much batter as fits into a funnel, holding your finger at the base of the funnel to dam it. Bring the funnel over the top of the hot oil, release your finger to begin the stream of batter, and move the funnel in a circular motion to create a spiral shape. Use about 1/2 cup batter per funnel cake, or more or less to your liking. Fry 2 to 3 minutes until golden brown and slightly puffed, turning over when 1 side is golden.
- Remove from oil and place on a plate lined with 2 layers of paper towels. Immediately top with a good scattering of powdered sugar. Repeat until no batter remains.
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dogmann _112
[email protected]These funnel cakes are amazing! I made them for my family for breakfast and they were a huge hit. The cakes are light and fluffy and the cinnamon sugar topping is the perfect touch. I will definitely be making these again.
Abdulla Dariya
[email protected]These funnel cakes are delicious! I made them for my kids and they loved them. They are so easy to make and they taste like they came from a fair. I will definitely be making these again.
Rine Mulefu
[email protected]I'm not usually a fan of funnel cakes, but I tried these and I was really impressed. They are so light and fluffy and the cinnamon sugar topping is the perfect touch. I will definitely be making these again.
Ahmar Wilson
[email protected]These funnel cakes are so good! I made them for my family for dessert and they were a huge hit. The cakes are light and fluffy and the cinnamon sugar topping is the perfect touch. I will definitely be making these again.
Joel Egbert
[email protected]I've made funnel cakes before, but these are by far the best. The batter is perfect and the cakes are cooked to perfection. I will definitely be making these again and again.
Glorious- Boutique
[email protected]These funnel cakes are amazing! I made them for my kids and they loved them. They are so easy to make and they taste like they came from a fair. I will definitely be making these again.
Rod Marlow
[email protected]I'm not a big fan of funnel cakes, but I tried these and I was pleasantly surprised. They were really good! The batter is light and fluffy and the cakes are crispy on the outside and soft on the inside. I would definitely recommend these to anyone.
Joy Philip
[email protected]These funnel cakes are delicious! I made them for my family for breakfast and they loved them. The batter is easy to make and the cakes cook up quickly. I will definitely be making these again.
Valerie Mavhunure
[email protected]I've been looking for a good funnel cake recipe for a while now, and this one is perfect! The cakes are crispy on the outside and fluffy on the inside. I will be making these again and again.
Muhammad Shoaib Gujjar
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.