PHILLY CLASSIC NEW YORK CHEESECAKE
Make and share this Philly Classic New York Cheesecake recipe from Food.com.
Provided by Ambervim
Categories Cheesecake
Time 1h30m
Yield 1 9" cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Mix crumbs, 3 tbs sugar and butter. Press firmly into bottom of 9" springform pan. Bake 10 minutes.
- Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream and mix well.
- Add eggs, 1 at a time, mixing on low until each is blended.
- Pour over crust.
- Bake for 65 minutes or until center is almost set.
- Loosen cake from rim and cool before removing rim.
- Refrigerate 4 hours or overnight.
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BASHAR TELECOM
[email protected]I'm not a big fan of cheesecake, but this one is amazing. It's the perfect dessert for any occasion.
Sly boyflips
[email protected]This cheesecake is so good, I could eat it every day!
Wissam Kablawi
[email protected]I love the tangy flavor of this cheesecake. It's the perfect balance of sweet and sour.
Robert Mays
[email protected]This cheesecake is very rich and decadent. It's perfect for a special occasion, but it's a bit too heavy for me to eat on a regular basis.
Josphat Wanjala
[email protected]I've made this cheesecake several times and it's always been a hit. It's the perfect dessert for a special occasion.
Wyatt Ramirez
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was soggy and the filling was grainy.
Carlos E Cruz Diaz
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious.
Franklin Coger
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
gayani witharana
[email protected]I'm not a big fan of cheesecake, but I have to say this one is pretty good. The crust is crispy and the filling is creamy and flavorful.
Sphamandla Ndebele
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Inshal umair
[email protected]I've been making this cheesecake for years and it's always a hit. It's the perfect dessert for any occasion.
Omar Thomas
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a rich and creamy flavor.
Mahadia hasan
[email protected]This cheesecake is the perfect combination of creamy and tangy. The graham cracker crust is the perfect complement to the cheesecake filling.
hossain molla
[email protected]I was a little skeptical about making my own cheesecake, but this recipe made it so easy. It turned out perfectly and tasted amazing.
Wandile s Zulu
[email protected]This cheesecake is my new go-to dessert. It's always a crowd-pleaser and it's so easy to make.
nenejules vlog
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The instructions were easy to follow and the results were incredible.
Ahmadbilal Ahmadi
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about the creamy texture and the perfect balance of sweetness and tanginess.