PHILLY CHOCOLATE TURTLES® CHEESECAKE
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
- Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
- Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
Nutrition Facts : Calories 433 calories, Carbohydrate 36.8 g, Cholesterol 89 mg, Fat 31 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 11.8 g, Sodium 262.8 mg, Sugar 29.5 g
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Tayyab Malik badmash
tayyab.m88@yahoo.comI'm so happy I decided to make this cheesecake. It's the perfect ending to a special meal.
hanif swati
s-h43@yahoo.comThis cheesecake is the best thing I've ever tasted.
Joseph Alex Essuman
joseph-a32@gmail.comI'm addicted to this cheesecake. I can't stop eating it.
Julia Nava
nava-j@yahoo.comThis cheesecake is a little bit of heaven on earth.
Rodina Hany
r.hany83@hotmail.comI'm so glad I found this recipe. It's the best cheesecake I've ever had.
Abdurhman Khan
abdurhman100@aol.comThis cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Melissa Russell
melissarussell@hotmail.comI've never made cheesecake before, but this recipe made it easy. It turned out perfect!
Christopher Long
christopher56@gmail.comThis cheesecake was so good, I ate the whole thing in one sitting.
Had Dikaa
dikaa@gmail.comI'm not sure what I did wrong, but my cheesecake turned out really dense and dry.
Gaige Decoteau
gaige83@hotmail.comThis cheesecake was a waste of time and money.
Badhar Afridi
afridi-badhar@aol.comI followed the recipe exactly, but my cheesecake didn't turn out as good as the picture.
dustin way
dustin_way45@hotmail.comThis cheesecake is a bit too rich for me, but I'm sure others will love it.
solomon oladimeji
s@yahoo.comI had some trouble getting the cheesecake out of the pan, but it was still worth it.
Irfan Info
i-i@hotmail.comThe crust was a little too crumbly for my liking, but the filling was delicious.
Namagembe evelyn
e.namagembe10@hotmail.frThe cheesecake was a little too sweet for my taste, but I still enjoyed it.
2 godly 4 Dis sheet
s-2@gmail.comI love how easy this cheesecake is to make. I was able to whip it up in no time.
Nipa Ali
a.n47@gmail.comThis cheesecake is definitely worth the effort. It's a showstopper dessert that will impress your guests.
Steven Thomas
thomas.s@yahoo.comI'm not a big fan of cheesecake, but this one changed my mind. It's so delicious and not too heavy.
pigeon tv
pigeon_t25@hotmail.comI've made this cheesecake twice now and it's always a winner. The crust is the perfect balance of crunchy and chewy, and the filling is rich and creamy.
Power m
m@yahoo.comThis cheesecake was a hit at my party! Everyone loved the combination of chocolate, caramel, and pecans.