An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!
Provided by Nif_H
Categories Cheese
Time 6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
- Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.
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Jay Narayan Rajbanshi
[email protected]This dip is amazing! The cheese and salsa are a perfect combination and the chips are the perfect vehicle for delivery. I'll definitely be making this again.
Phoenix Colvin
[email protected]This dip is the perfect party appetizer. It's easy to make, it's always a crowd-pleaser, and it's super delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kim Ombui
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite salsa and cheese, so it's always a little bit different. I've even made it with leftover taco meat and it was delicious.
Hafiz Md Hafiz
[email protected]I made this dip for a tailgate party and it was a huge hit! Everyone loved the creamy, cheesy flavor and the salsa added a nice kick. I'll definitely be making this again for my next party.
Bryana Salazar
[email protected]This dip is a great way to use up leftover cheese. I made it with a block of cheddar that was about to go bad and it turned out great. The salsa and sour cream added just the right amount of flavor and the dip was a hit at my party.
Tierra Jackson
[email protected]I'm not a big fan of spicy food, but this dip was the perfect balance of heat and flavor. The cream cheese and sour cream really mellowed out the salsa and made it a dip that everyone could enjoy.
Rhonda Mitchell
[email protected]This dip is the perfect party appetizer. It's easy to make, it's always a crowd-pleaser, and it's super delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Daniel Chukwuka
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
AHAIWE CHIAMAKA
[email protected]This dip is so easy to make and it's always a hit with my friends. I usually make a double batch because it goes so fast. I love that I can use any type of salsa I want, so I can always change it up.
Mandi Semane
[email protected]This dip is a great way to use up leftover salsa. I made it with a jar of salsa that was about to expire and it turned out great. The cheese and sour cream really mellowed out the salsa and made it a perfect dip for chips, veggies, or even tacos.
Peace edem
[email protected]I'm not usually a fan of salsa dip, but this one changed my mind. The cream cheese and sour cream make it so smooth and creamy, and the salsa adds just the right amount of heat. I'll definitely be making this again.
Adekunle Michael
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite salsa and cheese, so it's always a little bit different. I've even made it with leftover taco meat and it was delicious.
ahmad Gill
[email protected]I made this dip for a game day party and it was a total touchdown! The cheese and salsa were a perfect combination and the chips were the perfect vehicle for delivery. I'll definitely be making this again.
Tavion Shaw
[email protected]This salsa dip is a huge hit at my parties! Everyone loves the creamy, cheesy flavor and the salsa adds a nice kick. I usually double the recipe because it goes so fast.