PHILLY CHEESESTEAKS
Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 985 calories, Fat 41g fat (22g saturated fat), Cholesterol 151mg cholesterol, Sodium 1702mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 65g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #easy #beginner-cook #finger-food #one-dish-meal #meat #presentation #served-hot
You'll also love
Bismark Dogah
[email protected]I give it a 7 out of 10.
Edward Bayyo
[email protected]Could be better.
Sajidalikhansiyal 123
[email protected]Not bad.
Stacy Bundi
[email protected]Meh.
anas abdulla
[email protected]These cheesesteaks were a complete disaster! The meat was tough and chewy, the cheese was rubbery, and the bread was stale. I ended up throwing the whole thing away. What a waste of time and money!
Diane_ Cookiez
[email protected]The cheesesteaks were decent, but I've definitely had better. The meat was a bit dry and the cheese wasn't melted all the way. I think I'll stick to my usual cheesesteak recipe next time.
Muhammad shakeel khokhr Shakeel
[email protected]These cheesesteaks were a bit too greasy for my taste, but they were still pretty good. The meat was cooked well and the cheese was melted and gooey. I think I'll try making them again with less butter next time.
mukunguzi emmanuel
[email protected]I'm not usually a fan of cheesesteaks, but these were surprisingly good! The meat was tender and flavorful, the cheese was melted and gooey, and the bread was soft and chewy. I'll definitely be making these again!
Travis Squires
[email protected]These cheesesteaks were so easy to make and they turned out amazing! I love that I can use ingredients that I already have on hand. Will definitely be making these again soon!
Kalid Baloch786
[email protected]OMG! These cheesesteaks are the bomb! The meat is cooked to perfection, the cheese is melted and gooey, and the bread is toasted just right. I'm definitely going to be making these again and again!
Jeffrey Williams
[email protected]Made these for dinner last night and they were delicious! My boyfriend, who is a cheesesteak aficionado, said they were the best he's ever had. The meat was tender and flavorful, the cheese was melted and gooey, and the bread was perfectly soft and c
Ya_MaZZZim
[email protected]The cheesesteaks were an absolute hit at our family gathering. They were cheesy, flavorful, and the bread was perfectly toasted. Everyone went back for seconds! Thanks for sharing this amazing recipe!