I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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frizzy frog
[email protected]I'm so glad I found this recipe! These wonton cups are amazing.
EngHamid Raja
[email protected]These were easy to make and very delicious. I will definitely be making them again.
Adil Tanha
[email protected]I'm not a fan of cheesesteaks, but I actually really liked these wonton cups.
Dil Bdr
[email protected]These were really good, but I think I would have liked them more if the filling had been a bit spicier.
Colleen
[email protected]I made these for a party and they were a huge hit!
Jasmine Terry
[email protected]These were a bit time-consuming to make, but they were worth it. They were so good!
aless lares
[email protected]I'm so glad I found this recipe! These wonton cups are amazing.
Idiau Agnes
[email protected]These were delicious! I made them for my husband and he loved them.
Lea Thalia Mekana
[email protected]I tried making these, but the wonton cups didn't turn out crispy. I'm not sure what I did wrong.
rapture maurice
[email protected]These were a bit of a disappointment. The filling was too runny and the wonton cups were soggy.
Akua Nyanko
[email protected]I thought these were just okay. The filling was a bit bland and the wonton cups were a bit too crispy for my taste.
ANOINTING
[email protected]These were easy to make and very delicious. I will definitely be making them again.
Md sahi Khin
[email protected]I'm not a big fan of wonton cups, but these were actually really good. The filling was flavorful and the cups were crispy.
MG LOVE TV
[email protected]I followed the recipe exactly and the wonton cups turned out perfectly. The filling was also very tasty.
Bellahsen Ahmed
[email protected]These were so good! I made them for my friends and they all raved about them. Definitely a keeper!
Francis Ignatius
[email protected]I made these wonton cups for my family and they were a big success! The filling was flavorful and the wonton cups were crispy and delicious.
Brenda Roets
[email protected]These Philly cheesesteak wonton cups were a huge hit at my party! They were so easy to make and everyone loved them.