PHILLY CHEESESTEAK (THE WAY I REMEMBER IT)
Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted. Dicing the onion early in the day alters the strong taste of onion to give the sandwich that certain "taste". Green Peppers are NOT the norm only an option as are mushrooms.
Provided by SarikaKisSzentem
Categories < 30 Mins
Time 30m
Yield 3 Hoagies, 3 serving(s)
Number Of Ingredients 7
Steps:
- Large dice the onions and set them aside earlier in the day; covered with a paper towel.
- Pour the peanut oil into a large hot stainless steel fry pan. Quickly saute the onions tossing them often until they become slightly translucent and tinged with brown. Remove and set aside.
- In the same hot pan add some of the meat (not all; it will sweat and release too much liquid) and roughly tear apart with two forks. When nicely browned remove and keep warm. Continue to do all the meat.
- Slice the hoagie buns (make sure they are really fresh. To get them sllightly crispy leave them early in the day uncovered) and place 1/3 of the meat in each. Top evenly with the cheese. Distribute the cooked onions and place in 300 degree oven on a baking pan until cheese is melted.
- You have the options of using either ketchup or a marinara sauce.
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[email protected]This Philly cheesesteak is so easy to make, and it's always a crowd-pleaser. I love that I can customize it with different toppings, like bacon, jalapeños, or avocado.
Borehole Digger
[email protected]I made this recipe for my family, and they loved it! Even my picky kids ate it all up. It's definitely a new favorite in our household.
Baren Thaw
[email protected]I'm a vegetarian, so I substituted the steak with grilled portobello mushrooms. It was delicious! The mushrooms had a meaty texture and absorbed the flavors of the onions and cheese perfectly.
Upsana Shah
[email protected]This Philly cheesesteak is the real deal! It's just like the ones I used to get at my favorite sandwich shop in Philadelphia. I highly recommend it!
Jade Alexandra
[email protected]I thought this recipe was just okay. The steak was a little tough, and the cheese sauce was too runny. I think I'll try a different recipe next time.
Jamshaid khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The homemade cheese sauce is what really sets it apart from other Philly cheesesteak recipes.
Da Zraa Dard دہ زڑہ درد
[email protected]I followed the recipe exactly, but my cheesesteak turned out a little dry. I think I might have overcooked the steak. Next time, I'll cook it for a shorter amount of time.
Danna Kelle
[email protected]I'm not a big fan of onions, but I was pleasantly surprised by how well they complemented the steak and cheese in this recipe. The flavors were perfectly balanced.
Moonie Hi
[email protected]This Philly cheesesteak was a hit at my party! Everyone raved about how juicy and flavorful it was. I'll definitely be making it again for my next gathering.
Gina Haaland
[email protected]I love how versatile this recipe is. I've used different types of bread and cheese, and it always turns out delicious. It's a great way to use up leftover steak, too.
Manseer Adamu
[email protected]This recipe is a keeper! The instructions are clear and easy to follow, and the result is a mouthwatering Philly cheesesteak that's sure to impress everyone at the table.
keizys sali
[email protected]I've tried many Philly cheesesteak recipes, but this one takes the cake. The combination of ribeye steak, onions, and cheese is simply irresistible. Highly recommended!
Lord Lucifer
[email protected]This Philly cheesesteak recipe is an absolute game-changer! The flavors blend perfectly, and the meat is cooked to perfection. I'll definitely be making this again and again.