PHILLY CHEESESTEAK STUFFED SHELLS
Yield 8
Number Of Ingredients 18
Steps:
- Cook pasta shells according to package directions and set aside on wax paper to cool.
- Cut beef into very thin strips.
- Slice the red bell pepper, green bell pepper, onion, and mushrooms very thin.
- Cook the meat in a skillet with 1 Tablespoon butter, 1 Tablespoon oil and garlic. Cook over medium heat until no longer pink.
- When done cooking, put meat on a plate and set aside.
- Add the other Tablespoon of butter and vegetable oil back into the skillet and cook the veggies until soft.
- When the veggies are tender, add in the beef broth and the meat back in with the veggies.
- Season with garlic salt, Italian seasoning, and salt and pepper.
- In a small bowl mix together 1 Tablespoon of the cornstarch and water. Pour over the mixture to thicken up so it can be spooned into the shells.
- Fill each pasta shell with a spoonful of meat and veggie mixture.
- Place in a baking dish that has been lightly sprayed with nonstick cooking spray.
- Slice 3 slices of the provolone cheese into small pieces and place inside each filled shell. Tuck the cheese inside the shell so it doesn't hang over the sides.
- Prepare the cheese sauce by heating the milk, beef broth and 1 Tablespoon cornstarch in a saucepan over medium heat.
- Slow add in the remaining provolone cheese and stir until completely melted.
- Pour 1/2 of the cheese mixture around the shells and in the bottom of the pan.
- Cook for 10 minutes at 350 degrees.
- Remove from oven and spoon the remaining cheese sauce over each shell.
Nutrition Facts : Servingsize 1 serving, Calories 2208 kcal, Fat 156 g, SaturatedFat 63 g, Cholesterol 564 mg, Sodium 2643 mg, Carbohydrate 50 g, Sugar 14 g, Protein 140 mg
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Jazz Jazz
[email protected]These were easy to make and so delicious! I will definitely be making these again.
atamleh mo
[email protected]I'm not a huge fan of mushrooms, but I really liked these shells. The filling was flavorful and the shells were cooked perfectly.
Muhammad Usama
[email protected]These were amazing! I made them for my family and they loved them. I will definitely be making these again.
skillz sokie
[email protected]I followed the recipe exactly and the shells were still a little bit undercooked. Other than that, they were delicious.
Amin Marwat
[email protected]These were a little bit too salty for my taste, but overall they were still good.
Adam Mclaughlin
[email protected]I made these for my husband and he loved them! He said they were the best Philly cheesesteak he's ever had.
Raihan Rayhan
[email protected]These were easy to make and so delicious! I will definitely be making these again.
Kenny Temmy
[email protected]I'm not a huge fan of mushrooms, but I really liked these shells. The filling was flavorful and the shells were cooked perfectly.
James Botha
[email protected]These were amazing! I made them for my family and they loved them. I will definitely be making these again.
Bolero Health
[email protected]I followed the recipe exactly and the shells were still a little bit undercooked. Other than that, they were delicious.
ANDREW ORUCHO
[email protected]These were a little bit too salty for my taste, but overall they were still good.
Hamzala Ahmad
[email protected]I made these for my husband and he loved them! He said they were the best Philly cheesesteak he's ever had.
Hakim Dawar
[email protected]These were easy to make and so delicious! I will definitely be making these again.
Khabo Tlou
[email protected]I'm not a huge fan of Philly cheesesteaks, but these shells were amazing! The filling was so flavorful and the shells were cooked perfectly.
qayyum khan
[email protected]These were delicious! I made them for my family and they loved them.
Dvid green
[email protected]I made these last night and they were so good! The shells were cooked perfectly and the filling was flavorful. I will definitely be making these again.
Grace Omokhowa
[email protected]These Philly Cheesesteak Stuffed Shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.