PHILLY CHEESESTEAK STUFFED PEPPERS
Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Provided by THE BOSS
Categories Roast Beef
Time 20h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice peppers in half lengthwise, remove ribs and seeds.
- Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
- Preheat oven to 400*.
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until they are nearly overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
Nutrition Facts : Calories 450.1, Fat 32.5, SaturatedFat 16, Cholesterol 98.1, Sodium 580.3, Carbohydrate 9.9, Fiber 2.5, Sugar 4.5, Protein 31.6
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Faisal Edassery
[email protected]Avoid this recipe at all costs!
Elisabeth A
[email protected]This recipe is a waste of time and money.
Nuru Zakiu
[email protected]I would not recommend this recipe to anyone.
Raafiq anjum
[email protected]This recipe was a complete disaster. The peppers were mushy and the filling was bland.
Tamsin DeKlerk
[email protected]I'm not sure what went wrong, but my peppers turned out really dry. I think I might have overcooked them.
UGBEM AGNES
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Toffazal Ahamed
[email protected]The peppers were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Kalam Sordar
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
Surprise Mangena
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them.
SAHARIYA SHUVO
[email protected]I'm not a huge fan of peppers, but I really enjoyed these stuffed peppers. The filling was delicious and the peppers were cooked perfectly.
Nestor Agbam
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
hector mosolodi
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Saimoon Raza
[email protected]I loved the combination of flavors in this dish. The peppers, steak, and cheese were all cooked perfectly.
Zaib Khan Official
[email protected]These peppers were delicious! The steak was tender and flavorful, and the cheese was melted and gooey.
Diva Hawkins
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it to anyone looking for a new and flavorful way to enjoy stuffed peppers.
Robin Lewis
[email protected]The only thing I would change is the amount of cheese. I found that the amount called for in the recipe was a bit too much for my taste.
Aa Dd
[email protected]I was pleasantly surprised by how easy these were to make. I was expecting them to be more time-consuming, but they came together really quickly.
Nuha Saleh
[email protected]I made these for my family and they loved them! The peppers were perfectly cooked and the filling was delicious. I will definitely be making these again.
Lolo Shiban
[email protected]These Philly cheesesteak stuffed peppers were a hit! The combination of flavors and textures was perfect. The peppers were tender and flavorful, the steak was juicy and savory, and the cheese was melted and gooey.