PHILLY CHEESESTEAK STUFFED PEPPERS
We love these 'unstuffed cheesesteaks!!'
Provided by Mia
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.
- Bake in the preheated oven until just soft, 10 to 15 minutes.
- Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.
- Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
- Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.
Nutrition Facts : Calories 488.3 calories, Carbohydrate 10.4 g, Cholesterol 89.1 mg, Fat 38.9 g, Fiber 2.8 g, Protein 26.3 g, SaturatedFat 19.3 g, Sodium 594.4 mg, Sugar 4.9 g
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Diamond Tilda
[email protected]These peppers were amazing! I used a variety of peppers, including green, red, and yellow, and they were all cooked perfectly. The filling was flavorful and cheesy, and the peppers were a great way to serve it. I will definitely be making these again
Alisia Hayes
[email protected]I've made these peppers several times now and they are always a hit. They are so easy to make and they are always delicious. The peppers are always cooked perfectly and the filling is always flavorful and cheesy. I highly recommend this recipe.
Bosslady Nica
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still very flavorful. The peppers were cooked perfectly and the filling was cheesy and gooey. I will definitely be making these again.
Md Muhon
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Halimat Durotimi
[email protected]These peppers were amazing! I used a variety of peppers, including green, red, and yellow, and they were all cooked perfectly. The filling was flavorful and cheesy, and the peppers were a great way to serve it. I will definitely be making these again
ryker Glover
[email protected]I've made these peppers several times now and they are always a hit. They are so easy to make and they are always delicious. The peppers are always cooked perfectly and the filling is always flavorful and cheesy. I highly recommend this recipe.
Bdmh Messi
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still very flavorful. The peppers were cooked perfectly and the filling was cheesy and gooey. I will definitely be making these again.
Sarmad Raza
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Kindrick King
[email protected]These peppers were amazing! I used a variety of peppers, including green, red, and yellow, and they were all cooked perfectly. The filling was flavorful and cheesy, and the peppers were a great way to serve it. I will definitely be making these again
Lorelei F
[email protected]I've made these peppers several times now and they are always a hit. They are so easy to make and they are always delicious. The peppers are always cooked perfectly and the filling is always flavorful and cheesy. I highly recommend this recipe.
Hayley Clark Ford
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still very flavorful. The peppers were cooked perfectly and the filling was cheesy and gooey. I will definitely be making these again.
Suleman Ahmod
[email protected]I made these peppers last night and they were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
uzzal uzzal
[email protected]These Philly Cheesesteak Stuffed Peppers were a hit with my family! They were easy to make and so delicious. The peppers were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making these again.