PHILLY CHEESESTEAK STROMBOLI
This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea.
Provided by Sarah L.
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
- Add green pepper and saute for another 4-5 minutes.
- Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
- Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
- Layer cheese on pizza crust leaving about 2 inches from each side.
- Layer roast beef leaving same amount of space on each side.
- Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
- Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
- Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
- Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
- Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
- Enjoy!
Nutrition Facts : Calories 199.8, Fat 14.3, SaturatedFat 8.5, Cholesterol 53.2, Sodium 304.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 15.6
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Prashant
[email protected]I've made this stromboli several times now and it's always a hit. It's perfect for parties or potlucks, and it's also a great way to use up leftover steak.
Tanvir islam Likhon
[email protected]This stromboli was a hit at my party. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
rahul mia
[email protected]I made this stromboli for my family and they loved it. The dough was cooked to perfection, and the filling was cheesy and flavorful. I will definitely be making this again.
TsetskoSalcev Gaming
[email protected]This stromboli was so easy to make and it was delicious. The dough was perfect, and the filling was cheesy and flavorful. I will definitely be making this again.
Dimitri
[email protected]I followed the recipe exactly and the stromboli turned out perfectly. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
sean oakley
[email protected]This recipe was a disaster. The dough was too dry and the filling was bland. I would not recommend this recipe to anyone.
Harley Williams
[email protected]This stromboli was amazing! The dough was perfectly cooked, and the filling was cheesy and flavorful. I loved the combination of the steak, peppers, and onions. I will definitely be making this again soon.
Sebabatso Mahloko
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stromboli turned out great! The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Tina Enloe
[email protected]This recipe is a keeper! The stromboli was so easy to make, and it was a huge hit with my family. The dough was perfectly cooked, and the filling was cheesy and flavorful. I will definitely be making this again soon.
Promise Phala
[email protected]5 stars! This stromboli was easy to make and delicious. I used a store-bought pizza dough to save time, and it turned out great. The filling was cheesy and flavorful, and the stromboli was cooked to perfection.
Saifurahman Haideree
[email protected]I was a little hesitant to try this recipe because I'm not a fan of strombolis, but I'm so glad I did! This stromboli was amazing. The dough was perfect, and the filling was cheesy and flavorful. I will definitely be making this again.
Edward Seanefu
[email protected]This stromboli was so good! The dough was light and fluffy, and the filling was cheesy and flavorful. I loved the combination of the steak, peppers, and onions.
Sibghat Dawar
[email protected]I've made this stromboli several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks, and it's also a great way to use up leftover steak.
Sead Mohammed
[email protected]This recipe was easy to follow and the stromboli turned out great! I used provolone cheese instead of mozzarella, and it was still delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Gisan Khan
[email protected]I'm not usually a fan of strombolis, but this one changed my mind. The dough was crispy and flaky, and the filling was cheesy and flavorful. I especially loved the addition of the peppers and onions.
milton jennings
[email protected]This Philly Cheesesteak Stromboli was an absolute hit at my party! The flavors of the steak, cheese, and peppers were perfectly balanced, and the stromboli itself was cooked to perfection. I'll definitely be making this again soon.