PHILLY CHEESESTEAK SLIDERS
Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders
Provided by Vina R.
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees Fahrenheit.
- 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
- 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
- 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
- 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.
Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.6, Cholesterol 56.8, Sodium 294.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 18.5
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Dj Circles
[email protected]These sliders are an abomination.
Misael Panameno
[email protected]I would rather eat a shoe than one of these sliders.
Steven McGlauh
[email protected]These sliders were the worst thing I've ever eaten.
bianca torna
[email protected]I'm not sure what went wrong, but these sliders were a complete failure.
Humaira Gilani
[email protected]These sliders were a waste of time and money. They were not worth the effort.
Brittany Ridenour
[email protected]I would not recommend this recipe. The sliders were bland and unappetizing.
Khokhar Nomi
[email protected]These sliders were a total disaster. The meat was burnt and the cheese was curdled.
Javarion Smith
[email protected]I wasn't a huge fan of these sliders. The meat was a bit tough and the cheese wasn't very flavorful.
Adewuyi Adekunle
[email protected]The recipe was easy to follow, but the sliders were a bit dry. I think I'll add more cheese next time.
Biyan Bidari
[email protected]These sliders were a bit too greasy for my taste, but they were still pretty good.
Ganga Pariyar
[email protected]I've made these sliders several times and they are always a hit. They are so flavorful and easy to make.
Misuli Prince
[email protected]My husband and I loved these sliders. They were so easy to make and they tasted amazing.
John Newberry
[email protected]I love these sliders! They are always a hit at parties.
Mian Shakari
[email protected]OMG! These sliders were to die for. The meat was so tender and flavorful, and the cheese was perfectly melted.
Kryptonite Rai
[email protected]These sliders were super easy to make and they tasted amazing. I will definitely be making them again.
Rayyan Zubaidi
[email protected]I followed the recipe exactly and the sliders turned out great. I would definitely make them again.
girl wolf
[email protected]These sliders were delicious! I used a variety of cheeses and they all melted together perfectly.
ISRAR AHMAD
[email protected]I made these sliders for my family and they were a huge success. The meat was tender and flavorful, and the cheese was gooey and melted perfectly.
Kortney Ramey
[email protected]These Philly cheesesteak sliders were a huge hit at my party! They were so easy to make and everyone loved them.