PHILLY CHEESESTEAK SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Philly Cheesesteak Sandwich image

These are the main reason I go to the fair. I had to learn how to make them so I didnt have to wait for only once a year

Provided by goin2bearn

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 11

2 fresh Italian rolls or 2 kaiser rolls, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lb rib eye steak, very very thinly sliced
1/3 lb provolone cheese or 4 ounces melted Cheese Whiz
ketchup, topping (optional)
pepperoncini pepper, accompaniment
olive oil

Steps:

  • Heat a cast-iron skillet or griddle over medium-high heat.
  • When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
  • Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds.
  • Push off to 1 side of the griddle.
  • Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.
  • Mix in the sauteed vegetables.
  • Top with cheese slices and melt.
  • Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Sweetlip Mncube
[email protected]

This is the best Philly cheesesteak sandwich recipe I've ever used. The steak is always cooked perfectly and the cheese is melted and gooey. I love that you can customize it with your favorite toppings.


Malik Umair Hussain
[email protected]

This sandwich is always a crowd-pleaser. I make it for all of my parties and it's always a hit.


kamara Lee
[email protected]

Not bad, but I've had better.


ITz S√£ Cc H√∏
[email protected]

I tried this recipe for the first time last night and it was delicious! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Gabbie McGhee
[email protected]

This is my go-to recipe for Philly cheesesteaks. It's always a hit with my family and friends.


Emmanuel Kehinde
[email protected]

The sandwich was good, but I thought the steak was a little tough.


Mandy Bell
[email protected]

This sandwich was amazing! I used ribeye steak and it was cooked to perfection. The cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again!


Emmanuel Yeboah
[email protected]

I'm not a huge fan of Philly cheesesteaks, but this one was pretty good. The steak was cooked well and the cheese was melted nicely.


Cavahn Stephens
[email protected]

This is the best Philly cheesesteak sandwich I've ever had! The steak was tender and juicy, the cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again.


Misbah Uddin
[email protected]

I've made this sandwich a few times now and it's always a hit! My friends and family love it.


Nelson Njoroge
[email protected]

Not bad! I liked the flavor of the steak and cheese, but the bread was a bit too soggy for my taste.


SHAHZEB gaming
[email protected]

Oh my gosh, this sandwich is incredible! The steak is cooked perfectly and the cheese is melted and gooey. The bread is toasted just right and the whole thing comes together perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #eggs-dairy     #cheese     #dietary     #sandwiches