PHILLY CHEESESTEAK QUICHE
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak." This recipe fills a 9-inch foil pie pan.
Provided by Tiffany Pennington
Categories Eggs
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
- 2. Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
- 3. While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
- 4. Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
- 5. Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
- 6. Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)
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Rocquion Primous
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Akua Effah
[email protected]This quiche was amazing! I loved the combination of flavors, and the crust was perfect. I will definitely be making this again soon.
Hasnain Rayan
[email protected]I was disappointed with this quiche. The crust was soggy, and the filling was bland. I wouldn't recommend this recipe.
Paul Foley
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Erica Peeler
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced, and the crust was flaky and buttery.
Ewane Leonard
[email protected]This quiche was so easy to make, and it turned out so well! I used pre-made pie crust to save time, and it still came out great.
M javed Ch
[email protected]I made this quiche for a potluck, and it was a big hit! Everyone loved it, and I got so many requests for the recipe.
Itumeleng IJB
[email protected]This quiche was delicious! The steak was tender and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe.
Gulshad Vighio
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Noah Miller
[email protected]This quiche was amazing! I loved the combination of flavors, and the crust was perfect. I will definitely be making this again soon.
Amrita Limbu
[email protected]I was disappointed with this quiche. The crust was soggy, and the filling was bland. I wouldn't recommend this recipe.
Mdabutaher Taher
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Miguel Rod
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Sabin Goutam
[email protected]This quiche was so easy to make, and it turned out so well! I used pre-made pie crust to save time, and it still came out great. The instructions were clear and easy to follow.
MD shain Shlim
[email protected]I'm not a huge fan of quiche, but this one was delicious! The steak was tender and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe.
Marcus Rigney
[email protected]This Philly Cheesesteak Quiche was a hit with my family! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.