PHILLY CHEESESTEAK PITA
This is one of Bick's famous recipes, and is so delicious!! This tastes great with grilled veggies, chicken or grilled fish. It is best to eat this sandwich straight from the foil to keep it neat and tidy.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator.
- In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. Remove from pan.
- Add Beef to pan and season with salt and pepper.
- When beef is nearly cooked, add back onions and peppers. Continue coking to preferred doneness.
- Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
- Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
- Top with pepper rings, cocktail onions, pickles and cover with cheese.
- Fold the bottom side of the pita over the filling and roll to make a cone.
- Wrap each pita in aluminum foil and place back in pan ( or BBQ), so that sandwiches warm and cheese melts. Serve immediately.
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Amir khan alvi amir khan alvi
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
PORAN BABU Tripura
[email protected]This was a great way to use up leftover steak. The pita bread was the perfect vessel for holding all the ingredients. I would definitely recommend this recipe.
R k sp
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The steak was tender and the cheese was melted and gooey. I would definitely make this again.
Md. Sayful Islam Rayhan
[email protected]This was so easy to make and it was delicious! I used a store-bought pita bread and it worked great. The steak was cooked perfectly and the cheese was melted and gooey.
Maureen Heneghan
[email protected]I've made this recipe a few times now and it's always a winner. The steak is always cooked perfectly and the cheese is melted and gooey. I love that I can use whatever vegetables I have on hand.
Sohail Bangash
[email protected]This was a great recipe! The steak was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Savannah Williamson
[email protected]I made this for dinner last night and it was a hit! The steak was tender and the cheese was melted and gooey. I would definitely make this again.
Tarek Allam
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Prodip Sajjal
[email protected]This was a great way to use up leftover steak. The pita bread was the perfect vessel for holding all the ingredients. I would definitely recommend this recipe.
lukwago farouq
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The steak was tender and the cheese was melted and gooey. I would definitely make this again.
Rabindra Gharti
[email protected]This was so easy to make and it was delicious! I used a store-bought pita bread and it worked great. The steak was cooked perfectly and the cheese was melted and gooey.
Mahfuz alam ripon
[email protected]I've made this recipe a few times now and it's always a winner. The steak is always cooked perfectly and the cheese is melted and gooey. I love that I can use whatever vegetables I have on hand.
Brennan Staggers
[email protected]This was a great recipe! I used a whole wheat pita and it was still delicious. The steak was tender and the peppers and onions were cooked perfectly. I will definitely be making this again.
Avagi Hima
[email protected]I made this for dinner last night and it was so good! The steak was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Tar Sphe
[email protected]This Philly cheesesteak pita was a hit with my family! The flavors were amazing and the pita bread was the perfect vessel for holding all the delicious ingredients. I will definitely be making this again.