PHILLY CHEESESTEAK PHYLLO BITES
Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Pastries
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
- Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
- Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
- Bake in the preheated oven until cheese is brown, about 5 minutes.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 2.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 71.7 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dani rajpoot
[email protected]These bites were easy to make and they were delicious. I will definitely be making them again.
Corina Bega
[email protected]I'm not a fan of beef, so I used chicken instead. The bites were still very flavorful.
Md Islam
[email protected]I made these bites for a party and they were a huge hit. Everyone loved them!
Faheem Khaliq
[email protected]These bites were a little too spicy for my taste.
Faith Udochi
[email protected]I used a different type of bread than the recipe called for and they still turned out great.
Matthew Thomas
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The bites were still very flavorful.
Zaini King
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Cindy Warwick
[email protected]I followed the recipe exactly and the bites turned out great. They were crispy on the outside and cheesy and gooey on the inside.
Karwan Wazir
[email protected]These bites were delicious, but they were a little too greasy for my taste.
Uzair Ali
[email protected]I made these for my family and they were a huge success. The kids loved them and so did the adults.
Morgan Antonio
[email protected]I'm not usually a fan of phyllo dough, but I really enjoyed these bites. The combination of the beef, cheese, and peppers was perfect.
Rick Aerni
[email protected]These Philly cheesesteak phyllo bites were a hit at my party! They were so easy to make and everyone loved them.