PHILLY CHEESESTEAK NACHOS
These are perfect for football games or any other time you may be craving a delicious snack!
Provided by CNM CATERING
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
- Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.
Nutrition Facts : Calories 884.4 calories, Carbohydrate 89.9 g, Cholesterol 62.3 mg, Fat 49.9 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 13.5 g, Sodium 1464.5 mg, Sugar 6 g
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AxIs Official
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use a milder cheese.
Sumair Mallah
[email protected]I made a few changes to the recipe and it turned out great! I used ground beef instead of steak and added some sour cream and guacamole.
Waheed Jutt
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Gh Ygg
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Md Jakerahmed
[email protected]Nachos with a twist! ?
Sultana Rajia Shiti
[email protected]The perfect party food!
Ff Gg
[email protected]Easy to make and so tasty!
Dina Bigambo
[email protected]These nachos were a crowd-pleaser!
Kylie Whistling elk
[email protected]I'll definitely be making these again.
Dime Rikio
[email protected]Delicious!
Amina Inuwa Garba
[email protected]These nachos were amazing! The steak was cooked perfectly and the cheese was melted and gooey. The peppers and onions added a nice flavor and crunch. I would definitely make these again.
Sharani Sasikaran
[email protected]I'm not a huge fan of nachos, but these were really good! The steak was tender and flavorful, and the cheese was melted and gooey. The peppers and onions added a nice crunch and flavor. I would definitely recommend this recipe.
Amir Jutt
[email protected]These nachos were easy to make and so delicious! I used leftover steak and they turned out great. The cheese was melted and gooey, and the peppers and onions added a nice flavor. I will definitely be making these again.
Cynthia Rubio
[email protected]I followed the recipe exactly and the nachos turned out great! The steak was cooked perfectly and the cheese was melted and gooey. The peppers and onions added a nice flavor and crunch. I would definitely recommend this recipe.
suresh bohara
[email protected]These nachos were delicious! I loved the combination of flavors and textures. The steak was tender and flavorful, the cheese was melted and gooey, and the peppers and onions added a nice crunch. I will definitely be making these again.
_ Belayet____v
[email protected]I made these nachos for my family and they were a huge success! The flavors were amazing and the cheese was perfectly gooey. We will definitely be making these again soon.
LOLY NANO
[email protected]These Philly Cheesesteak Nachos were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.