PHILLY CHEESESTEAK HOAGIE (SALLYE)
So easy to make and so good. Serve with home fries and it's even better.
Provided by sallye bates
Categories Steaks and Chops
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 200º Place buns on cookie sheet and place in oven to warm
- 2. Heat a cast-iron skillet or griddle over medium high heat. When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
- 3. Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
- 4. Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes). Mix the sautéed vegetables and meat together. Place on baking pan lined with parchment paper
- 5. Sprinkle cheese over meat and vegetable mixture and melt in warm oven. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.
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Queen Lsbella
[email protected]The steak is always tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted.
husain Ahmed
[email protected]I've made it several times and it's always a hit.
Jamir Ramey
[email protected]This recipe is a keeper!
salma mohamed
[email protected]I would definitely recommend it to anyone who loves Philly cheesesteaks.
Peter Ibiloye
[email protected]This recipe is easy to follow and the results are delicious.
Iyare bright
[email protected]I'm not a big fan of Philly cheesesteaks, but this recipe changed my mind. The steak was cooked perfectly and the cheese was melted and gooey. The bread was also nice and toasted.
true religion
[email protected]This recipe is a great way to make a classic Philly cheesesteak at home. The steak is tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted.
Taurus Mitchell
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, the cheese was melted and gooey, and the bread was perfectly toasted.
Braylon Webb?
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves Philly cheesesteaks.
Rk Roman
[email protected]I'm not a big fan of Philly cheesesteaks, but this recipe changed my mind. The steak was cooked perfectly and the cheese was melted and gooey. The bread was also nice and toasted.
Muhammad Muzaffar
[email protected]This recipe is a great way to make a classic Philly cheesesteak at home. The steak is tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted.
Giorgio Rossi
[email protected]I was really impressed with this recipe. The steak was cooked perfectly and the cheese was melted and gooey. The bread was also nice and toasted.
Fahamii Abdala
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted.
Mazhar Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted.
Urmi akther sheka
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted.
Dhemaxx Gaming
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the cheese is melted and gooey. The bread is also nice and toasted.
GeoSorrelix
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The steak was cooked perfectly and the cheese was melted and gooey. The bread was also nice and toasted.
kashif ch
[email protected]My go-to Philly cheesesteak recipe! The meat is always tender and juicy, the cheese is gooey and flavorful, and the bread is perfectly toasted. I love that I can customize it with my favorite toppings, too.