PHILLY CHEESESTEAK GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Brown the meat in a heavy skillet, breaking it up as it cooks. (Leave it a little chunky.) Stir in the salt, pepper and Worcestershire sauce. Remove meat from skillet. If needed, drain all except about 2 teaspoons of the excess grease from the skillet; add the chopped onions and bell pepper and cook just until tender and beginning to brown. Add a little salt and pepper. When the onions and bell pepper are done, add the meat back to the skillet and stir together. Remove from heat. Butter one side of enough bread slices to make 4 to 5 sandwiches. With the buttered sides down of 4 to 5 slices of bread, add a slice of cheese to each slice of bread. Top cheese with the meat mixture. Place another slice of cheese on top of the meat mixture. Cover each sandwich with a top slice of bread, buttered sides facing up. In a heavy, large skillet or griddle on medium heat, place the sandwiches and let cook for 3 to 5 minutes on each side, or until bread is browned and cheese is melted. Serve immediately and enjoy!
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Dallas Janet
[email protected]These sandwiches are so good, I could eat them every day!
Faisal Mahmood
[email protected]I've also made these sandwiches in the air fryer. They come out just as good as if you made them in a skillet. This is a great option if you are looking for a healthier way to make them.
Bclasher 031
[email protected]These sandwiches are really easy to make ahead of time. You can cook the steak and onions the day before and then assemble the sandwiches the next day. This is a great option if you are short on time or if you are planning a party.
Chris Jennings
[email protected]I've also made these sandwiches with different types of bread. I've used white bread, wheat bread, and even sourdough bread. They are all good, so again, it really depends on your personal preference.
Sahyam Majhi
[email protected]I like to add a little bit of garlic powder to the steak when I'm cooking it. It really adds a nice flavor to the sandwiches.
Phindy Nokx
[email protected]I've made these sandwiches with different types of cheese and they are always delicious. I've used cheddar, mozzarella, and even provolone. They are all good, so it really depends on your personal preference.
MD:Shan Ahamed
[email protected]These sandwiches are the perfect way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and these sandwiches are a great way to use them up. They are also a great way to get your kids to eat their vegetables.
Danger Dhami
[email protected]I'm not a huge fan of steak, but I love these sandwiches. The cheese and onions really balance out the flavor of the steak. I also love that the bread is grilled, which gives it a nice crispy texture.
clement nampha
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick lunch or dinner. They are always a hit.
Ahmed Navid
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a huge plus. The sandwiches are always a hit with my family and friends.
Syed Afzal
[email protected]These sandwiches are delicious! The bread is perfectly crispy, the cheese is melted and gooey, and the steak and onions are cooked to perfection. I will definitely be making these again.
Hazel Denajeba
[email protected]I've made these sandwiches several times now and they are always a hit. My husband and kids love them. They are so simple to make, but they taste like they came from a restaurant.
Summer Brannigan
[email protected]These sandwiches are the perfect comfort food. They are cheesy, gooey, and oh-so-satisfying. I love that they are so easy to make, too. I always have the ingredients on hand, so I can make them whenever I'm craving something delicious.
Anne Maina
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I highly recommend this recipe.
Gopal Bista
[email protected]These Philly Cheesesteak Grilled Cheese Sandwiches were a hit with my family! The combination of flavors and textures was perfect. The bread was crispy and buttery, the cheese was gooey and melted, and the steak and onions were tender and flavorful.