Serve your family with these popular beef egg rolls - a tasty dinner that's ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Cook beef roast as directed on package; drain, cool and shred. Reserve au jus for a later use.
- In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook mushrooms, onion and bell pepper in oil 8 minutes, stirring occasionally, until tender. Remove from heat. Stir in shredded beef. Cool to room temperature.
- In deep fryer or 4-quart Dutch oven, heat oil to 350°F. Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Brush edges with beaten egg. Top with 1 slice cheese. Spoon 1/2 cup beef filling slightly below center of egg roll skin; fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. Place seam side down on plate. Repeat with remaining egg roll skins, beaten egg, cheese and filling.
- Fry egg rolls, a few at a time, in oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 318, Carbohydrate 18 g, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Egg roll, Sodium 574 mg
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Bemnet Mesfin
[email protected]These egg rolls were delicious! I will definitely be making them again.
D3A7H57R0K3
[email protected]The egg rolls were good, but they were a little bit dry. I think I'll add some more cheese next time.
Bradley Fleming
[email protected]These egg rolls were a bit too salty for my taste. I think I'll use less soy sauce next time.
bluberey
[email protected]I made these egg rolls for my boyfriend and he loved them! He said they were the best egg rolls he's ever had.
Muhib King
[email protected]These egg rolls were a great way to use up leftover steak. They were easy to make and so delicious.
Hannah Newey
[email protected]These egg rolls were a little bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone at my party loved them.
Ranuga Yapa
[email protected]I'm not a big fan of steak, but I really enjoyed these egg rolls. The flavors were perfect and the egg rolls were cooked perfectly.
Rafi Chowdrhuy
[email protected]These egg rolls were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
M RAZA RAJPUT
[email protected]I made these egg rolls with my kids and they had a blast! They loved helping to roll the egg rolls and they were so excited to eat them.
manoj mandal
[email protected]These egg rolls were a fun and easy way to change up my usual dinner routine.
Md Habib
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and delicious.
emerald gabriel
[email protected]The egg rolls were good, but they were a little too greasy for my liking.
Md: Sumon
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more seasoning next time.
Piyush Agarwal
[email protected]I've made these egg rolls several times and they're always a hit! They're perfect for parties or a quick and easy weeknight meal.
Naomi Kioko
[email protected]These egg rolls were easy to make and so delicious! I used provolone cheese instead of American cheese and they were still amazing.
raazi arsh
[email protected]I'm not a huge fan of egg rolls, but these Philly cheesesteak egg rolls were amazing! The flavors were perfect and the egg rolls were cooked perfectly.
Keziah Korsah
[email protected]These egg rolls were a little bit of work to make, but they were totally worth it! They were so delicious and everyone at my party loved them.
Bradley Archer
[email protected]I made these egg rolls for my family and they loved them! The flavors were perfect and the egg rolls were crispy and delicious.
Safwaan Gray
[email protected]These Philly cheesesteak egg rolls were a hit at my party! They were easy to make and so delicious.