PHILLY CHEESESTEAK EGG ROLLS

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Philly Cheesesteak Egg Rolls image

Serve your family with these popular beef egg rolls - a tasty dinner that's ready in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 9

1 package (17 oz) beef roast au jus
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms (3 oz)
1 medium onion, halved, thinly sliced (1 cup)
1 green bell pepper, cut into thin strips
Vegetable oil for deep frying
8 egg roll skins (from 1-lb package)
1 egg, slightly beaten
8 slices (1 oz each) smoked provolone cheese

Steps:

  • Cook beef roast as directed on package; drain, cool and shred. Reserve au jus for a later use.
  • In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook mushrooms, onion and bell pepper in oil 8 minutes, stirring occasionally, until tender. Remove from heat. Stir in shredded beef. Cool to room temperature.
  • In deep fryer or 4-quart Dutch oven, heat oil to 350°F. Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Brush edges with beaten egg. Top with 1 slice cheese. Spoon 1/2 cup beef filling slightly below center of egg roll skin; fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. Place seam side down on plate. Repeat with remaining egg roll skins, beaten egg, cheese and filling.
  • Fry egg rolls, a few at a time, in oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 318, Carbohydrate 18 g, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Egg roll, Sodium 574 mg

Bemnet Mesfin
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These egg rolls were delicious! I will definitely be making them again.


D3A7H57R0K3
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The egg rolls were good, but they were a little bit dry. I think I'll add some more cheese next time.


Bradley Fleming
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These egg rolls were a bit too salty for my taste. I think I'll use less soy sauce next time.


bluberey
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I made these egg rolls for my boyfriend and he loved them! He said they were the best egg rolls he's ever had.


Muhib King
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These egg rolls were a great way to use up leftover steak. They were easy to make and so delicious.


Hannah Newey
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These egg rolls were a little bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone at my party loved them.


Ranuga Yapa
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I'm not a big fan of steak, but I really enjoyed these egg rolls. The flavors were perfect and the egg rolls were cooked perfectly.


Rafi Chowdrhuy
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These egg rolls were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.


M RAZA RAJPUT
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I made these egg rolls with my kids and they had a blast! They loved helping to roll the egg rolls and they were so excited to eat them.


manoj mandal
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These egg rolls were a fun and easy way to change up my usual dinner routine.


Md Habib
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I followed the recipe exactly and the egg rolls turned out great! They were crispy and delicious.


emerald gabriel
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The egg rolls were good, but they were a little too greasy for my liking.


Md: Sumon
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These egg rolls were a bit bland for my taste. I think I'll add some more seasoning next time.


Piyush Agarwal
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I've made these egg rolls several times and they're always a hit! They're perfect for parties or a quick and easy weeknight meal.


Naomi Kioko
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These egg rolls were easy to make and so delicious! I used provolone cheese instead of American cheese and they were still amazing.


raazi arsh
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I'm not a huge fan of egg rolls, but these Philly cheesesteak egg rolls were amazing! The flavors were perfect and the egg rolls were cooked perfectly.


Keziah Korsah
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These egg rolls were a little bit of work to make, but they were totally worth it! They were so delicious and everyone at my party loved them.


Bradley Archer
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I made these egg rolls for my family and they loved them! The flavors were perfect and the egg rolls were crispy and delicious.


Safwaan Gray
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These Philly cheesesteak egg rolls were a hit at my party! They were easy to make and so delicious.


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