Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
- In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
- Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.
Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g
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Amman Ahmad
[email protected]This dip is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I will definitely be making this again and again.
Diane Clark
[email protected]This dip is so easy to make and it's always a hit. I love that I can use different types of cheese and toppings to make it my own.
Spooks_toyou
[email protected]I added some chopped bacon to the dip for a little extra flavor. It was delicious!
Tahira Amjad Khan
[email protected]I used a mix of sharp cheddar and mozzarella cheese for this dip and it was amazing. The sharp cheddar gave it a nice bite and the mozzarella made it nice and gooey.
Jonathan Bracey
[email protected]This dip is perfect for a potluck. It's always a crowd-pleaser.
Pandhak1 Binod
[email protected]I love that this dip can be made in the slow cooker. It's so easy and convenient.
Innocent Mogin
[email protected]This dip is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Behrad Keramat
[email protected]I used a gluten-free bread bowl for this dip and it was perfect. It's a great way to make this dip gluten-free.
Share Khan
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Kadijah Jones
[email protected]This dip is so rich and decadent. It's perfect for a special occasion.
Jaidyr Miya
[email protected]I love that this dip is made with real cheese. It makes it so much more flavorful than dips made with processed cheese.
M HEMNATH HEMNATH
[email protected]I used a rotisserie chicken to make this dip and it turned out great. It's a great way to use up leftover chicken.
Komuntare Becky
[email protected]This dip is perfect for a party or a game day snack. It's also great for a quick and easy dinner.
Loubens Borgella
[email protected]I added some chopped jalapenos to the dip for a little extra spice. It was delicious!
Otim Issa
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
ELITE NARUTO Gamer
[email protected]I'm not a huge fan of cheese dips, but this one was amazing! The flavor was perfect and it was so creamy.
Anita Asare
[email protected]I doubled the recipe and it was still gone in no time. Everyone loved it!
Matthew Venturino
[email protected]This Philly Cheesesteak Dip was a hit at my party! It was cheesy, flavorful, and so easy to make. I will definitely be making this again.