PHILLY CHEESESTEAK DIP

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Philly Cheesesteak Dip image

Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

Provided by Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 12

Number Of Ingredients 11

2 teaspoons vegetable oil
1/2 cup chopped onion
1 cup chopped red and green bell pepper
1/2 lb sliced roast beef, chopped (2 cups)
1 can (4.5 oz) Old El Paso™ green chiles
8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1 package (3 oz) cream cheese
1/4 cup mayonnaise or salad dressing
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Hard sourdough pretzels, if desired

Steps:

  • Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  • In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  • Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g

Amman Ahmad
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This dip is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I will definitely be making this again and again.


Diane Clark
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This dip is so easy to make and it's always a hit. I love that I can use different types of cheese and toppings to make it my own.


Spooks_toyou
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I added some chopped bacon to the dip for a little extra flavor. It was delicious!


Tahira Amjad Khan
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I used a mix of sharp cheddar and mozzarella cheese for this dip and it was amazing. The sharp cheddar gave it a nice bite and the mozzarella made it nice and gooey.


Jonathan Bracey
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This dip is perfect for a potluck. It's always a crowd-pleaser.


Pandhak1 Binod
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I love that this dip can be made in the slow cooker. It's so easy and convenient.


Innocent Mogin
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This dip is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.


Behrad Keramat
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I used a gluten-free bread bowl for this dip and it was perfect. It's a great way to make this dip gluten-free.


Share Khan
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I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!


Kadijah Jones
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This dip is so rich and decadent. It's perfect for a special occasion.


Jaidyr Miya
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I love that this dip is made with real cheese. It makes it so much more flavorful than dips made with processed cheese.


M HEMNATH HEMNATH
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I used a rotisserie chicken to make this dip and it turned out great. It's a great way to use up leftover chicken.


Komuntare Becky
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This dip is perfect for a party or a game day snack. It's also great for a quick and easy dinner.


Loubens Borgella
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I added some chopped jalapenos to the dip for a little extra spice. It was delicious!


Otim Issa
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


ELITE NARUTO Gamer
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I'm not a huge fan of cheese dips, but this one was amazing! The flavor was perfect and it was so creamy.


Anita Asare
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I doubled the recipe and it was still gone in no time. Everyone loved it!


Matthew Venturino
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This Philly Cheesesteak Dip was a hit at my party! It was cheesy, flavorful, and so easy to make. I will definitely be making this again.