PHILLY CHEESESTEAK CASSEROLE
Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
- Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
- In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
- Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
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shihaam gierdien
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The steak was also a bit tough. I think I would have preferred to use a different cut of meat.
Badminton Adventure
[email protected]This recipe was easy to follow and the casserole turned out great! I used a flank steak and it was very tender. I also added some mushrooms and onions to the mix and it was delicious. I will definitely be making this again.
Pamma Virk
[email protected]This casserole was amazing! The steak was tender and juicy, the cheese was melted and gooey, and the bread cubes were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal that's sure to please a c
Liezl Botha
[email protected]This casserole was a disaster! The steak was overcooked and the cheese was rubbery. I followed the recipe exactly and I'm not sure what went wrong. I would not recommend this recipe.
Italia Lopez
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The steak was also a bit tough. I think I would have preferred to use a different cut of meat.
Miss Temple
[email protected]This casserole was easy to make and it turned out great! I used a flank steak and it was very tender. I also added some mushrooms and onions to the mix and it was delicious. I will definitely be making this again.
Huzaifa Islamsajal
[email protected]This casserole was delicious! I used a ribeye steak and it was cooked perfectly. The cheese was melted and gooey and the bread cubes were crispy and flavorful. I served it with a side of sour cream and it was the perfect comfort food.
The.Dreary
[email protected]I made this casserole for dinner last night and it was a big hit with my family. The steak was tender and juicy, the cheese was melted and gooey, and the bread cubes were crispy and flavorful. I would definitely recommend this recipe!
Mary Smith
[email protected]This casserole was a disaster! The steak was overcooked and the cheese was rubbery. I followed the recipe exactly and I'm not sure what went wrong. I would not recommend this recipe.
Marshall Lawler
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The steak was also a bit tough. I think I would have preferred to use a different cut of meat.
Qalab haider jutta
[email protected]This recipe was easy to follow and the casserole turned out great! I used a flank steak and it was very tender. I also added some mushrooms and onions to the mix and it was delicious. I will definitely be making this again.
Neo Motloung
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. The steak was cooked perfectly and the cheese was melted and gooey. I served it with a side of sour cream and it was the perfect comfort food.
Licia Jewel
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it! The casserole was cheesy, beefy, and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal that's sure to please a crowd.
Surajdon 123
[email protected]This Philly cheesesteak casserole was a hit with my family! It was easy to make and the flavors were amazing. The steak was tender and juicy, the cheese was melted and gooey, and the bread cubes were crispy and flavorful. I will definitely be making