PHILLY CHEESESTEAK CALZONES
These hearty calzones are a must-try for any fan of traditional Philly cheesesteaks! We served them with a little horseradish and they were simply de-lish.
Provided by Amy Cox
Categories Steaks and Chops
Time 55m
Number Of Ingredients 9
Steps:
- 1. Roll out pre-made pizza dough from your local bakery to make a slightly thin square that would cover a cookie sheet. Preheat oven to 350 degrees.
- 2. In the center of the dough, place one layer of shredded mozzarella cheese (approx. 1/2 cup), and then a layer of deli sliced rare roast beef (approx. 1 lb), a layer of onions, mushrooms and green peppers, and then a layer of sliced provolone cheese (approx. 12-15 slices).
- 3. Add salt and pepper and a light drizzle of olive oil. Make sure to spray the cookie sheet with cooking spray before cooking.
- 4. Once all the ingredients are there, pull the top edge up and over all the ingredients, and then do the same for the bottom edge, overlapping the flaps, and then tuck in the ends on each side so all the cheese doesn't ooze out while baking. Make sure to follow these steps for the second calzone as well. Roll the Calzone over so that the overlapped side is on the bottom while cooking. Over the top of the dough, slice three small holes to allow heat to evacuate through.
- 5. Brush the top of the dough with a light sheen of butter and put both calzones in the oven for approx. 30-35 min. or until the dough is a golden color.
- 6. Each calzone should be large enough to cut into three. Two calzones should feed a family of six. Serve with a side of mayo or your favorite condiment!
- 7. Please remember that all of the ingredients are to be split in half to make TWO Calzones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KENNETH JAY
[email protected]These calzones were amazing! The dough was so light and fluffy, and the filling was perfectly seasoned. I will definitely be making these again.
Shehap Mohamed
[email protected]These calzones were delicious! The dough was perfectly crispy and the filling was cheesy and flavorful. I will definitely be making these again soon.
Sojib Hossin
[email protected]I've made these calzones a few times now and they're always a hit! They're perfect for a quick and easy meal.
SB GAMERZ
[email protected]These calzones were easy to make and turned out great! The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely make them again.
Riyan Baig
[email protected]I'm not a big fan of calzones, but I thought these were pretty good. The dough was crispy and the filling was cheesy and flavorful. I would definitely recommend them to someone who likes calzones.
Kelash Balach
[email protected]These calzones were a disappointment. The dough was tough and the filling was dry. I wouldn't recommend this recipe.
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]I thought these calzones were just okay. The dough was a little dry and the filling was a bit bland. I think I would have liked them more if I had added some more seasonings.
Vishal Lakshan
[email protected]These calzones were delicious! The dough was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Rahab Mukenyu
[email protected]I've made these calzones a few times now and they're always a hit! The dough is easy to work with and the filling is so flavorful. I love that I can customize the filling to my liking.
Immanuel Sauceda
[email protected]These calzones were so good! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was cheesy and flavorful. I especially liked the addition of the peppers and onions, which gave the calzones a n
user sdsds12
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Matusal Asan
[email protected]These Philly cheesesteak calzones were a hit with my family! The dough was perfectly crispy and the filling was cheesy and flavorful. I loved the addition of the peppers and onions, which gave the calzones a nice crunch. I will definitely be making t