PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY

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Philly Cheesesteak Bagel Cups Recipe by Tasty image

Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese

Provided by Tasty

Categories     Appetizers

Yield 6 cups

Number Of Ingredients 12

1 green bell pepper, chopped
½ medium onion, chopped
1 cup mushroom, chopped
1 lb ribeye steak, thinly sliced
olive oil
½ teaspoon salt
garlic powder
ground pepper
⅓ cup milk
⅓ cup heavy cream
1 package puff pastry, thawed
½ cup provolone cheese, grated

Steps:

  • Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
  • Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
  • In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
  • Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
  • Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
  • Cut thawed pastry dough into 3-inch (7.5 cm) squares.
  • Place in a greased muffin tray.
  • Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
  • Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

Yahir Rodriguez
rodriguez.yahir@yahoo.com

I'm not a big fan of mushrooms, but I still really enjoyed these.


Happiness Maka
maka72@yahoo.com

These are so good!


Jackson Clarke
c20@hotmail.com

I can't wait to make these again.


Tam Nguyen
t_nguyen33@hotmail.co.uk

These are perfect for a party or potluck.


Aroona
aroona@yahoo.com

I've made these several times and they're always a hit.


Teekeay Ngcinela
n.teekeay@gmail.com

These are a great way to use up leftover steak.


Jayden Deandre
j.d@gmail.com

I added some extra cheese to mine and they were even better!


Aminu Abdullahi
aa@gmail.com

These are a great way to change up your usual cheesesteak routine.


Asif Hasan
hasan-a@yahoo.com

I'm not a big fan of mushrooms, but I still really enjoyed these.


Sita Timalsina
sita@yahoo.com

These are so good! I can't wait to make them again.


Goiskz
goiskz17@yahoo.com

I've made these several times and they're always a crowd-pleaser.


Treizsy GOGH
g0@gmail.com

These are perfect for a party or potluck.


abdul qadir
qadir-abdul@yahoo.com

My kids loved these! They're a fun and easy way to get them to eat their veggies.


Sander Velez
sander@yahoo.com

These are a great way to use up leftover steak.


Harley Dean
dean_harley24@yahoo.com

I love that I can make these ahead of time and then just pop them in the oven when I'm ready to eat.


HOUSE OF MARIOS
houseo@yahoo.com

These are perfect for a quick and easy weeknight meal.


Kaycia Buddington
kaycia-b16@hotmail.com

I used a different type of cheese than the recipe called for and they still turned out great.


Gulbadee N
ng@hotmail.com

These were so easy to make and they turned out great! I will definitely be making them again.


Qazzafi Khan
qk81@yahoo.com

I'm not a huge fan of cheesesteaks, but these bagel cups were delicious! The flavors all worked really well together.


Becky Lee
b45@gmail.com

These Philly Cheesesteak Bagel Cups were a hit at my party! They were so easy to make and everyone loved them.


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