Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese
Provided by Tasty
Categories Appetizers
Yield 6 cups
Number Of Ingredients 12
Steps:
- Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
- Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
- In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
- Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
- Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
- Cut thawed pastry dough into 3-inch (7.5 cm) squares.
- Place in a greased muffin tray.
- Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
- Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
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Yahir Rodriguez
rodriguez.yahir@yahoo.comI'm not a big fan of mushrooms, but I still really enjoyed these.
Happiness Maka
maka72@yahoo.comThese are so good!
Jackson Clarke
c20@hotmail.comI can't wait to make these again.
Tam Nguyen
t_nguyen33@hotmail.co.ukThese are perfect for a party or potluck.
Aroona
aroona@yahoo.comI've made these several times and they're always a hit.
Teekeay Ngcinela
n.teekeay@gmail.comThese are a great way to use up leftover steak.
Jayden Deandre
j.d@gmail.comI added some extra cheese to mine and they were even better!
Aminu Abdullahi
aa@gmail.comThese are a great way to change up your usual cheesesteak routine.
Asif Hasan
hasan-a@yahoo.comI'm not a big fan of mushrooms, but I still really enjoyed these.
Sita Timalsina
sita@yahoo.comThese are so good! I can't wait to make them again.
Goiskz
goiskz17@yahoo.comI've made these several times and they're always a crowd-pleaser.
Treizsy GOGH
g0@gmail.comThese are perfect for a party or potluck.
abdul qadir
qadir-abdul@yahoo.comMy kids loved these! They're a fun and easy way to get them to eat their veggies.
Sander Velez
sander@yahoo.comThese are a great way to use up leftover steak.
Harley Dean
dean_harley24@yahoo.comI love that I can make these ahead of time and then just pop them in the oven when I'm ready to eat.
HOUSE OF MARIOS
houseo@yahoo.comThese are perfect for a quick and easy weeknight meal.
Kaycia Buddington
kaycia-b16@hotmail.comI used a different type of cheese than the recipe called for and they still turned out great.
Gulbadee N
ng@hotmail.comThese were so easy to make and they turned out great! I will definitely be making them again.
Qazzafi Khan
qk81@yahoo.comI'm not a huge fan of cheesesteaks, but these bagel cups were delicious! The flavors all worked really well together.
Becky Lee
b45@gmail.comThese Philly Cheesesteak Bagel Cups were a hit at my party! They were so easy to make and everyone loved them.