PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY
Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese
Provided by Tasty
Categories Appetizers
Yield 6 cups
Number Of Ingredients 12
Steps:
- Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
- Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
- In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
- Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
- Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
- Cut thawed pastry dough into 3-inch (7.5 cm) squares.
- Place in a greased muffin tray.
- Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
- Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
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Yahir Rodriguez
[email protected]I'm not a big fan of mushrooms, but I still really enjoyed these.
Happiness Maka
[email protected]These are so good!
Jackson Clarke
[email protected]I can't wait to make these again.
Tam Nguyen
[email protected]These are perfect for a party or potluck.
Aroona
[email protected]I've made these several times and they're always a hit.
Teekeay Ngcinela
[email protected]These are a great way to use up leftover steak.
Jayden Deandre
[email protected]I added some extra cheese to mine and they were even better!
Aminu Abdullahi
[email protected]These are a great way to change up your usual cheesesteak routine.
Asif Hasan
[email protected]I'm not a big fan of mushrooms, but I still really enjoyed these.
Sita Timalsina
[email protected]These are so good! I can't wait to make them again.
Goiskz
[email protected]I've made these several times and they're always a crowd-pleaser.
Treizsy GOGH
[email protected]These are perfect for a party or potluck.
abdul qadir
[email protected]My kids loved these! They're a fun and easy way to get them to eat their veggies.
Sander Velez
[email protected]These are a great way to use up leftover steak.
Harley Dean
[email protected]I love that I can make these ahead of time and then just pop them in the oven when I'm ready to eat.
HOUSE OF MARIOS
[email protected]These are perfect for a quick and easy weeknight meal.
Kaycia Buddington
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Gulbadee N
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Qazzafi Khan
[email protected]I'm not a huge fan of cheesesteaks, but these bagel cups were delicious! The flavors all worked really well together.
Becky Lee
[email protected]These Philly Cheesesteak Bagel Cups were a hit at my party! They were so easy to make and everyone loved them.