PHILLY CHEESECAKE
Just plain-old, extra good cheesecake like the ones from New York and Philly. You may cover the cake with a layer of strawberries, cherries, etc. but, in my opinion, this cake is very, very good and easily stands on its own. The fruit just distracts from its great flavor and texture.
Provided by Maureen
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Grease an 8 inch springform pan thickly with butter. Turn pan on its side, place a few graham cracker crumbs in pan and shake so crumbs stick to sides. Keep turning and add crumbs as needed until sides are well coated. Set pan upright and coat bottom of pan. Put pan into freezer for 30 minutes or refrigerator for 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- With electric beater, mix cream cheese, sugar, egg yolks, flour, vanilla, and salt. Beat thoroughly and then turn mixer to slowest speed and slowly pour in the cream.
- Beat the egg whites until stiff but not dry. Add to the above mixture and fold the whites in by hand, lightly but thoroughly. Pour mixture into the crumb-lined pan.
- Set pan into shallow pan containing 1 inch hot water and bake at 300 degrees F (150 degrees C) for 1 1/2 hours. Refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 21.9 g, Cholesterol 181.6 mg, Fat 33.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 20.2 g, Sodium 300.8 mg, Sugar 16.7 g
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thomas Losulye
[email protected]This cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I highly recommend this recipe.
Akisha Sinanan
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the creamy texture and the rich flavor.
Bunny_Fang
[email protected]This cheesecake is amazing! The crust is perfectly graham cracker and the filling is creamy and smooth. I will definitely be making this again.
Cyprian JohnVianney
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and delicious. I will definitely be making this again.
ralph lytle
[email protected]This cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I highly recommend this recipe.
Shahinoor Islam
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the creamy texture and the rich flavor.
Ronald Chapman
[email protected]This cheesecake is amazing! The crust is perfectly graham cracker and the filling is creamy and smooth. I will definitely be making this again.
Jjj Hok
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and delicious. I will definitely be making this again.
Ali Saraf
[email protected]This cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I highly recommend this recipe.
Gsm Nura
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the creamy texture and the rich flavor.
Vikayla Munsamy
[email protected]This cheesecake is amazing! The crust is perfectly graham cracker and the filling is creamy and smooth. I will definitely be making this again.
Amanda Cuddihy
[email protected]I love this cheesecake recipe! It's so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit.
Julius Nderitu
[email protected]This cheesecake was easy to make and it turned out great! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Krishtina Neupane
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was so creamy and delicious. I will definitely be making this again.
Md saiful islam Sikdar
[email protected]This cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I highly recommend this recipe.
Inam Inaminkosi
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Byamukama Ruger
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.