PHILLY CHEESE-STEAK STROMBOLI
Did you know: A hot dog vender named Pat Olivieri invented the Philly cheesesteak back in the 1930s? According to legend, One day, Olivieri decided to grill some beef he'd gotten from the butcher and put it on an Italian roll. A cab driver nearby picked up the amazing aroma and stopped to purchase a steak sandwich from Olivieri,...
Provided by Amy H.
Categories Pizza
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees
- 2. Heat olive oil in a 12 inch skillet. Add mushrooms and onions, saute until soft. Set aside.
- 3. Cook steakum according to package directions. Coarsely chop meat. Mix with mushrooms and onions.
- 4. Lay crust out onto floured surface.
- 5. Layer meat mixture lengthwise over half of pizza crust. leaving 1 inch around the sides for sealing.
- 6. Spread cheese whiz over the top.
- 7. Fold half crust over the top and seal the edges tightly.
- 8. Brush top with olive oil and sprinkle with 1 Tbsp. parmesan cheese.
- 9. Bake at 400 degrees for 20-25 minutes.
- 10. Let rest for 10 minutes, slice and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Gakpetor
elijahg49@hotmail.frI'm not a big fan of Philly cheese steaks, but I loved this stromboli! The dough was crispy and the filling was flavorful. I will definitely be making this again.
Soikot X
x97@yahoo.comThis stromboli was delicious! The steak was tender and juicy, the cheese was melted and gooey, and the dough was crispy and flavorful. I will definitely be making this again.
Ant Brown
brown_ant@gmail.comI made this stromboli for a party and it was a huge hit! Everyone loved it. The dough was crispy and the filling was flavorful. I will definitely be making this again.
Md tajar islam Chowdhury
t.md13@hotmail.comThis stromboli was easy to make and turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
md sumon hossen
mhossen54@yahoo.comI'm not a big fan of Philly cheese steaks, but I loved this stromboli! The dough was crispy and the filling was flavorful. I will definitely be making this again.
Kevin Santos
k.s@yahoo.comThis stromboli was delicious! The steak was tender and juicy, the cheese was melted and gooey, and the dough was crispy and flavorful. I will definitely be making this again.
George Makeev
m3@yahoo.comI made this stromboli for a party and it was a huge hit! Everyone loved it. The dough was crispy and the filling was flavorful. I will definitely be making this again.
Saikat Ss
ss31@gmail.comThis stromboli was easy to make and turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Ritah Rwomushana
r@yahoo.comI'm not a big fan of Philly cheese steaks, but I loved this stromboli! The dough was crispy and the filling was flavorful. I will definitely be making this again.
Naz FF
n_ff63@gmail.comThis stromboli was delicious! The steak was tender and juicy, the cheese was melted and gooey, and the dough was crispy and flavorful. I will definitely be making this again.
Basma Metawea
metawea.b82@gmail.comI made this stromboli for a party and it was a huge hit! Everyone loved it. The dough was crispy and the filling was flavorful. I will definitely be making this again.
Babar Umerzai
u_b20@gmail.comThis stromboli was easy to make and turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Kimberly Childers
childersk@hotmail.comI'm not a big fan of Philly cheese steaks, but I loved this stromboli! The dough was crispy and the filling was flavorful. I will definitely be making this again.
sophie Lloyd guitar
guitar-s@yahoo.comThis stromboli was delicious! The steak was tender and juicy, the cheese was melted and gooey, and the dough was crispy and flavorful. I will definitely be making this again.
Emoney Brown
brown.e@gmail.comI made this stromboli for a party and it was a huge hit! Everyone loved it. The dough was crispy and the filling was flavorful. I will definitely be making this again.
Ranoos Ayah
r.ayah37@yahoo.comThis stromboli was easy to make and turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
CECILY Migwi
mcecily@gmail.comI'm not a big fan of strombolis, but this one was actually really good! The dough was crispy and the filling was flavorful. I would definitely make this again.
Dogo Chalo
chalo.d77@yahoo.comThis is the best Philly cheese steak stromboli I've ever had! The dough was perfect, the steak was cooked to perfection, and the cheese was melted and gooey. I will definitely be making this again.
ConGHG
conghg30@hotmail.comI made this stromboli for dinner last night and it was delicious! The instructions were easy to follow and the stromboli turned out perfectly. The steak was tender and juicy, the cheese was melted and gooey, and the dough was crispy and flavorful. I
Ehtesham thakur
thakur@gmail.comThis Philly cheese steak stromboli was a hit at our party! Everyone loved the gooey cheese and flavorful steak. The dough was also perfect - crispy on the outside and soft and fluffy on the inside. We will definitely be making this again.