PHILLY CHEESE STEAK SOUP
A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.
Provided by rawcalls
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
- Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 20.8 g, Cholesterol 100.4 mg, Fat 30 g, Fiber 1.1 g, Protein 24.7 g, SaturatedFat 18.7 g, Sodium 1291.4 mg, Sugar 10.3 g
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Agribina Museve
[email protected]This soup is the best! It's so hearty and flavorful. I love the way the cheese melts into the soup and the steak is always so tender.
Antovan Jvr1
[email protected]I made this soup in my slow cooker and it turned out perfect. The beef was fall-apart tender and the broth was so flavorful. I served it with a side of crusty bread and it was a delicious and easy meal.
Ola Adepeju
[email protected]This soup is a great way to use up leftover steak. It's easy to make and it's always a hit with my family.
Simon Wairimu
[email protected]This soup was amazing! I loved the combination of flavors and textures. The steak was tender and juicy, the broth was rich and flavorful, and the cheese was melted and gooey. I will definitely be making this soup again.
Tajammal Chishti
[email protected]This soup was a bit too salty for my taste, but I think that's because I used a store-bought beef broth that was already seasoned. Next time I'll use homemade broth and see if that makes a difference.
Dayvon Daquan bennet
[email protected]I've tried this soup several times and I'm always disappointed. The broth is always bland and the steak is tough. I think I'll stick to my regular Philly cheese steak recipe.
Anwar Ullah
[email protected]This soup is the best! It's so hearty and flavorful. I love the way the cheese melts into the soup and the steak is always so tender.
Dristi Dahal
[email protected]I made this soup in my slow cooker and it turned out perfect. The beef was fall-apart tender and the broth was so flavorful. I served it with a side of crusty bread and it was a delicious and easy meal.
Stunt Abdullah Mahamud
[email protected]This soup is a great way to use up leftover steak. It's easy to make and it's always a hit with my family.
Rasel Rana
[email protected]This soup was amazing! I loved the combination of flavors and textures. The steak was tender and juicy, the broth was rich and flavorful, and the cheese was melted and gooey. I will definitely be making this soup again.
Caleb Kipkemboi
[email protected]I wasn't a huge fan of this soup. The broth was bland and the steak was tough. I think I'll stick to my regular Philly cheese steak recipe.
Sahil Pirzado
[email protected]This soup was a bit too salty for my taste, but I think that's because I used a store-bought beef broth that was already seasoned. Next time I'll use homemade broth and see if that makes a difference.
Cromwell Kraai
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was creamy and cheesy, and the steak was tender and flavorful. I will definitely be making this soup again.
Rosie gamer -spy ninjas fan
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use up leftover steak or roast beef to make it.
Elliot Darlington
[email protected]I've made this soup several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the broth is flavorful and rich. I love serving it with a side of crusty bread or crackers.
Genevive
[email protected]This soup was easy to make and packed with flavor. I used a good quality steak and the results were incredible. The onions and peppers added a nice sweetness and crunch, and the cheese melted perfectly.
Sahir Ali
[email protected]I followed the recipe exactly and the soup turned out amazing! The broth was flavorful and the steak was cooked perfectly. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Philip Idigo
[email protected]This soup was a hit with my family! The flavors were rich and savory, and the beef was tender and juicy. I especially loved the addition of the cheese, which gave the soup a creamy and gooey texture.