If you like Philly Cheese Steak Sandwiches, then you're going to love this soup recipe. It has all the flavors of the classic Philly Cheese Steak Sandwich, but in soup form. Several versions of this recipe suggest serving this soup in hollowed out round loaves of sourdough bread, and saving the carved out bread to dip in the...
Provided by Vickie Parks
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven or a heavy stockpot placed over medium heat, brown the steak strips in 1 tbsp. of butter for about 4 minutes. Sprinkle with steak seasoning, cook and stir another minute. Remove to a plate and set aside.
- 2. Add chopped onions and garlic to the pot. Cook and stir until lightly browned and caramelized. Stir in the bell peppers and mushrooms. Cook and stir another 7 minutes, or until peppers are starting to caramelize, but still retain color.
- 3. Return steak back to the pot, and stir well.
- 4. Add beef broth, milk, Worcestershire sauce, salt, pepper and thyme (adjusting seasonings as desired). Bring to a boil, then reduce heat to low and simmer on low for 30 minutes.
- 5. Remove from heat. Just before serving, add cheese a few slices at a time, and stir until cheese is mostly melted. Serve hot.
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Sam Edmonds
[email protected]This soup is so delicious and easy to make. It's a great weeknight meal.
Doris Assumpta
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover steak.
Aliyu Muhammad Baban Dede
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Muqadir Khattak
[email protected]This soup is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.
Mpho Sekoto
[email protected]I've never had Philly cheese steak soup before, but this recipe is a great introduction. It's so flavorful and satisfying.
MD Nihat
[email protected]I'm not sure what I was expecting, but this soup was so much better than I thought it would be. It's definitely going to be a regular in my kitchen.
Hadeel Khalifah
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Adeel sidhu
[email protected]I love that this soup is made with everyday ingredients. I always have everything I need to make it on hand.
RATUL HASAN
[email protected]This soup is comfort food at its best. It's warm, cheesy, and filling. What more could you ask for?
Ummahomiraraka
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's a keeper!
Me Janare
[email protected]This soup is so easy to make, even for a beginner cook like me.
Jaun Greer
[email protected]I love the way the cheese melts into the soup and creates a creamy, rich texture.
Lusanda
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Raven Roccaforte
[email protected]I'm not a huge fan of steak, but this soup was surprisingly good. The cheese and vegetables really balance out the flavor of the beef.
Rehan Bhai
[email protected]This was my first time making Philly cheese steak soup and it was a success! The soup was delicious and my family loved it.
Sleepy Jeannie
[email protected]I've made this soup several times and it always turns out perfect. It's my go-to comfort food.
PRINCE GAMER
[email protected]This soup is so easy to make and it's always a hit with my friends and family.
iAmSoNoodle
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover steak.
Payrick Giroix
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of beef, cheese, and vegetables.