PHILLY CHEESE STEAK SOUP
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
- Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
- Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
- Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.
Nutrition Facts : Calories 391.9, Fat 23.9, SaturatedFat 13.5, Cholesterol 67.5, Sodium 908.4, Carbohydrate 22.9, Fiber 1.6, Sugar 1.2, Protein 21.8
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Shamshad Ali
[email protected]This soup is amazing! The flavors are perfect and the texture is creamy and smooth. I will definitely be making this again and again.
Madiino Maxamuud
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra cheese and some chopped green onions on top.
Md Siyam 153 Md Siyam 153
[email protected]This soup is a great way to use up leftover steak. It's also a great meal to make on a cold night. The soup is hearty and filling, and it's sure to warm you up.
Thiago Oliveira
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Austin Berry
[email protected]This soup was delicious! I made it for a group of friends and everyone raved about it. I will definitely be making this again.
ItWasntMeBro
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Bikram Dangal
[email protected]This soup was a bit too rich for my taste, but my husband loved it. He said it was the best cheese steak soup he's ever had.
Kishan kumar Sunar
[email protected]I'm not a huge fan of cheese steak, but this soup was surprisingly good! The flavors were well-balanced and the soup was very filling. I would definitely make this again.
Sasha
[email protected]This soup was easy to make and so delicious! I used a rotisserie chicken instead of steak, and it turned out great. I also added some chopped broccoli and carrots for extra veggies.
Joseph Renzenbrink
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the steak was tender and juicy. I will definitely be making this soup again.
Arifjan Jan
[email protected]This soup was a hit with my family! The flavors were rich and hearty, and the cheese melted perfectly. I will definitely be making this again.