PHILLY CHEESE STEAK SHEPHERD'S PIE
Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
- Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
- Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.
Nutrition Facts : Calories 320, Carbohydrate 21 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chloie Powers
[email protected]This recipe is a keeper. I'll be making it again and again.
Muxsin xabiib
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. It still turned out great!
Arsalan Ahmad
[email protected]Wow! This dish was amazing. The flavors were perfect and the crust was so flaky.
sheikh ishtiaq ishtiaq
[email protected]This is the best Philly cheese steak shepherds pie I've ever had. I'll definitely be making it again.
Felix Sunday
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Agaba
[email protected]This dish is so comforting and delicious. I love the cheesy crust and the tender steak.
Paloma Pineda
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ebony Millard
[email protected]This recipe is a great way to use up leftover steak.
Nathan Papie
[email protected]I love the combination of flavors in this dish. The steak and cheese are a perfect match.
John Yates
[email protected]This is a great recipe for a quick and easy weeknight meal.
michelle naude
[email protected]The recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the green peppers.
Az Butt
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more cheese.
Dexta Mulherin
[email protected]This Philly cheese steak shepherds pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.