Great meatloaf with a philly style taste
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Mix the white bread and buttermilk together and set aside. Melt the butter in a large skillet. Add the onion, garlic, green pepper, and mushrooms. Season with salt and pepper. Cook until softened and mushrooms have gave up their moisture. Let cool
- 2. Mix the buttermilk bread mixture together with your hands making sure all the bread is broken up and moist. Place the ground beef in a large bowl. Add the buttermilk bread mixture, ketchup, Worcestershire, eggs, Panko and onion green pepper mixture. Mix well with hands until all ingredients are well incorporated.
- 3. Spray a 9X15 pan with cooking spray. Preheat oven 375 degrees. Place half of the meatloaf mixture in bottom of pan. Layer half the Provolone cheese on top. Top with remaining meat mixture. Bake for 40 minutes. Add the remaining Provolone cheese and bake until cheese is melted and bubbly.
- 4. Let rest for 10 minutes before cutting.
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Aizel Rambo
aizel-rambo@gmail.comThis was a great recipe for a party. It was easy to make ahead of time and it was a big hit with my guests.
Flower Florida
florida85@hotmail.frThis was a great recipe for a weeknight meal. It was quick and easy to make and the results were delicious.
kasis Sharma
k-sharma77@aol.comThis was a great recipe to use up leftover steak. It was a delicious and easy way to make a meal.
ZikuVoid
zikuvoid@aol.comThis was the perfect recipe for a cold winter night. It was hearty and filling.
Abdul Salaam
abdul.salaam42@gmail.comI made this for a potluck and it was a huge hit! Everyone loved it.
Zarar Batozai
batozai_z27@yahoo.comThis was a great recipe for a beginner cook like me. It was easy to follow and the results were delicious.
Stephanie Thornton
thornton-stephanie45@yahoo.comThis was an easy and delicious recipe. I will definitely be making it again soon.
Asadul Hoqe Sipu simonto
asadul-h@gmail.comI would definitely make this again. It was a great meal for a busy weeknight.
Malayali Chunkz
c@yahoo.comThis was a great recipe! The meatloaf was moist and flavorful and the cheese and steak were a perfect addition.
Suri Dionne
suri.d@hotmail.comThe meatloaf was a little bland for me. I would add more seasoning next time.
robert seward
seward@yahoo.comThis meatloaf was a little too dry for my taste. I think I would add more moisture next time.
Anisa Atiq
a@hotmail.frI made this for my husband for his birthday and he loved it! He said it was the best meatloaf he's ever had.
Sityebikazi Tshotsho
t.s54@aol.comThis was the best meatloaf I've ever had! The cheese and steak were so flavorful and the meatloaf itself was perfectly cooked.
Zahraa sroor
z-s@gmail.comI've made this meatloaf twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Lloyd Omondi
l_omondi56@hotmail.comThis Philly cheese steak meatloaf was a hit with my family! The flavors were amazing and the meatloaf was so moist and tender.