Found this all American classic grilled cheese with a Yummy twist! Or is it a twist on the classic Philly sandwich? Which ever it is it's simple and delish! Great for a lunch or big enough for a meal. A side of fries and you are good to go!
Provided by Tammy T
Categories Steaks and Chops
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the bell pepper and saute until tender, about 5 minutes.
- 2. Butter one side of each slice of bread. Make sure to put one piece of cheese on top of everything and one on the bottom, under the meat. Assemble sandwich and grill both sides in skillet until golden brown and the cheese has melted, about 2-4 minutes per side.
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Sammy Lucero3
[email protected]This sandwich was the worst thing I have ever eaten. The bread was stale, the cheese was moldy, and the steak was rotten. I will never make this again.
Anthony Primerano
[email protected]This sandwich was a disaster. The cheese did not melt, the steak was burnt, and the onions and peppers were raw. I will never make this again.
Adeyemo-Oti Adeleke
[email protected]This sandwich was a waste of time and money. The ingredients were not fresh, the instructions were unclear, and the end result was inedible. I will not be making this again.
shipul sd
[email protected]I followed the recipe exactly and my sandwich turned out terrible. The cheese did not melt, the steak was tough, and the onions and peppers were burnt. I will not be making this again.
_Pixieym_
[email protected]This sandwich was a disappointment. The bread was soggy, the cheese was not melted, and the steak was dry. I will not be making this again.
Malaika Sarwar Malaika Sarwar
[email protected]I'm not sure what I was expecting, but this sandwich was not it. The cheese was not melted, the steak was tough, and the onions and peppers were undercooked. I will not be making this again.
Alisalmam Alisalman
[email protected]This sandwich was amazing! The cheese was melted and gooey, the steak was tender and juicy, and the onions and peppers added a nice crunch. I will definitely be making this again.
Unuata paulet
[email protected]I made this sandwich for lunch today and it was perfect. It was easy to make and it was so delicious. I will definitely be making this again.
Destiny Ese
[email protected]This sandwich was delicious! The bread was crispy, the cheese was melted and gooey, and the steak was cooked perfectly. I will definitely be making this again.
Gwen R
[email protected]I'm not a big fan of steak, but I loved this sandwich. The cheese was gooey and melted, and the onions and peppers added a nice flavor. I will definitely be making this again.
Endevour Trojan
[email protected]This sandwich was a bit messy to eat, but it was worth it. The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.
Nana Gameing
[email protected]I love Philly cheesesteaks, and this grilled cheese version is a great way to enjoy them without all the calories. It's easy to make and absolutely delicious.
Mujeeb Qurban
[email protected]This sandwich was easy to make and turned out great. The bread was crispy, the cheese was melted and gooey, and the steak was cooked perfectly. I will definitely be making this again.
Sunny King
[email protected]I'm not usually a fan of grilled cheese sandwiches, but this one was amazing. The cheese was perfectly melted and the steak was so tender. I will definitely be making this again.
Judith Joseph
[email protected]I made this sandwich for dinner tonight and it was a hit with the whole family. The kids loved the gooey cheese and the adults loved the tender steak. We will definitely be making this again.
Senad Osmanovski
[email protected]I've always been a fan of Philly cheesesteaks, but this grilled cheese version is something else. It's easy to make and absolutely delicious. The cheese is perfectly melted and gooey, and the steak is cooked to perfection. I highly recommend this rec
Yalan Paul
[email protected]This sandwich was an absolute delight! The combination of flavors and textures was perfect. The bread was crispy and buttery, the cheese was gooey and melted, the steak was tender and juicy, and the onions and peppers added a nice crunch and sweetnes