PHILLY CHEESE STEAK EGG ROLLS
Steps:
- Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
- In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
- Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot
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Azubike Justin
[email protected]These egg rolls were delicious and easy to make. I will definitely be making them again.
Irine Khandasi
[email protected]I made these egg rolls for my family and they loved them. They said they were the best egg rolls they've ever had.
lr2 Tv
[email protected]These egg rolls were a bit too greasy for my taste, but they were still good.
Irfan Liaqat ALI
[email protected]I've never made egg rolls before, but these were so easy to make and they turned out delicious.
Antonio Penland
[email protected]These egg rolls were so easy to make and they turned out great. I will definitely be making them again.
Moon Child
[email protected]I made these egg rolls for a party and they were a huge hit. Everyone loved them!
collins okewa
[email protected]These egg rolls were a bit too bland for my taste, but they were still good.
lacey may
[email protected]I'm not a big fan of egg rolls, but these were actually really good. The filling was flavorful and the egg rolls were crispy.
Thokozane Alex
[email protected]These egg rolls were delicious and easy to make. I will definitely be making them again.
Daoet Khan
[email protected]I made these egg rolls for my family and they loved them. They said they were the best egg rolls they've ever had.
Vukani Ngcobo
[email protected]These egg rolls were a bit too greasy for my taste, but they were still good.
Barbara Galindez
[email protected]I've never made egg rolls before, but these were so easy to make and they turned out delicious.
Ahmed Ali Khan
[email protected]These egg rolls were so easy to make and they turned out great. I will definitely be making them again.
Daevon Adams
[email protected]I made these egg rolls for a party and they were a huge hit. Everyone loved them!
Saim Matta
[email protected]These egg rolls were just okay. The filling was good, but the egg rolls were too greasy.
chiamaka diane
[email protected]I was so excited to try these egg rolls, but I was disappointed. The filling was bland and the egg rolls were soggy.
Thasinur Jim
[email protected]These egg rolls were amazing! The filling was flavorful and the egg rolls were crispy. I will definitely be making these again.
kevin hogarty
[email protected]I've made these egg rolls several times now and they are always a hit. They are so easy to make and they are always delicious.
Bellatee olaoye
[email protected]These were absolutely delicious. I made them for my family and they were a huge hit. The only thing I changed was that I used ground beef instead of steak, and they still turned out great.