PHILLY CHEESE STEAK
Provided by Food Network
Time 55m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Slice the beef on an electric meat slicer, or use the following method: with plastic wrap, tightly roll the steak into a torpedo or log shape. Put the beef in the freezer for 30 to 45 minutes to firm it until tight but not frozen. Remove the plastic wrap and, working quickly; use an electric knife to slice the beef into paper-thin slices, almost shaving the beef. If this does not produce very thin results, cut the beef into the thinnest slices possible and flatten, using a meat pounder. Once all the beef has been cut, refrigerate until the remaining ingredients are ready.
- Heat 2 tablespoons of the oil in a heavy-bottomed saute pan set over low heat. Put in the onions, season with salt and pepper, and cook until nicely softened and lightly caramelized but not browned, about 20 minutes. Transfer the onions to a bowl and set aside. Add the pepper halves to the pan, season with salt and pepper, and fry until soft and tender, about 12 minutes. Transfer to the bowl with the onions. Keep the onions and peppers covered and warm.
- In a clean, heavy-bottomed saute pan, heat the remaining oil over medium heat. Add the beef in batches and lightly brown, seasoning with salt and pepper as you cook, adding more oil if necessary.
- Pull out a little of the doughy insides of each loaf, then drizzle lightly with the oil, a splash of vinegar, and a pinch of salt and pepper. Put 1/4 of the beef inside each roll, top with onions and peppers, and finish with several slices of cheese. Cover with the top half of the bread. Wrap snugly in sandwich wrapping paper, slice diagonally in half, and serve.
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Bakar Jan
[email protected]I made this recipe for a party.
Dozrael
[email protected]This recipe was a bit time-consuming.
Isodje Goodnews
[email protected]This recipe was easy to follow.
Tgunz814
[email protected]I made this recipe for a party and it was a huge success!
ibrahim ifat
[email protected]This recipe was a bit time-consuming, but it was worth it!
salamiyadorbar81 salamiyadorbar81
[email protected]This recipe was easy to follow and the results were delicious!
Safar Awan
[email protected]I made this recipe for a party and it was a huge success! I will definitely be making this again.
Larry Lewis
[email protected]This recipe was a bit time-consuming, but it was worth it! I will definitely be making this again.
Tenko in Frog Hat
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Riyaz Jul
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Clarence Magobiane
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Amir kalancy
[email protected]I've made this recipe several times and it always turns out great! The steak is always tender and juicy, and the cheese is melted and gooey. I highly recommend this recipe.
Peace Gbolonyo
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Gary Burross
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Olga Maxwell
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.