PHILLY CHEESE STEAK
Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!
Provided by Kikkoman Recipes
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add oil to a large non-stick skillet.
- Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
- Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
- Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
- Scoop meat mixture onto sandwich rolls. *(Freeze meat first for easier slicing).
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munirat muhammed
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. The steak is always cooked perfectly and the cheese is melted and gooey. I love that I can customize it with my favorite toppings. My go-to is grilled onions and mushrooms.
Ali Waris
[email protected]This was my first time making a Philly cheese steak and it was surprisingly easy! The recipe was easy to follow and the dish turned out great. The steak was tender and flavorful and the cheese was melted and gooey. I will definitely be making this ag
Lisa Dain
[email protected]This is the best Philly cheese steak recipe I've ever tried! The steak is tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted. I will definitely be making this again and again!
Roger Hinds
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steak is always cooked perfectly and the cheese is melted and gooey. I love that I can customize it with my favorite toppings. My go-to is grilled onions an
Irfan Mehmood
[email protected]This recipe was a disaster! The steak was overcooked and the cheese didn't melt at all. I guess I'll have to find a different recipe to try.
Shy Flamer
[email protected]I'm not a huge fan of Philly cheese steaks, but this one was pretty good. The steak was tender and the cheese was melted and gooey. I think I'll try it again with some different toppings.
Ambri Hidri
[email protected]This recipe is a winner! The steak was cooked perfectly and the cheese was melted and gooey. The bread was also nice and crispy. I will definitely be making this again!
POP Fg CORN
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The steak was tough and the cheese didn't melt properly. I think I'll stick to my old recipe.
Petra Laine Pride
[email protected]Meh. I've had better.
ali Arowolo
[email protected]This was my first time making a Philly cheese steak and it turned out great! I followed the recipe exactly and it was easy to do. The steak was tender and flavorful and the cheese was melted and gooey. I will definitely be making this again!
Muhammad Mustapha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always cooked perfectly and the cheese is melted and gooey. I love that I can customize it with my favorite toppings. My go-to is grilled onions and m
Sardar Ahmad
[email protected]Just made this and it was delicious! I used a ribeye steak and it was so tender. The cheese melted perfectly and the bread was nice and crispy. Will definitely make this again!
Dennis Wanami
[email protected]I made this for dinner last night and it was a hit with my family! Even my picky eater loved it. The instructions were easy to follow and the dish came out perfect. I highly recommend this recipe!
Maniraj Thapa
[email protected]This Philly cheese steak is amazing! I've tried many recipes before, but this one is by far the best. The steak is tender and juicy, the cheese is melted and gooey, and the bread is perfectly toasted and buttery. I will definitely be making this agai