PHILLY CHEESE SANDWICHES
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.
Nutrition Facts : Calories 546 calories, Fat 23g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 754mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.
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Disna Sandeepani
[email protected]These sandwiches are a great way to get a quick and easy meal on the go.
Amar raza Raza
[email protected]I love that these sandwiches can be made with any type of cheese. I often use a combination of different cheeses.
Orestis M
[email protected]These sandwiches are a great way to get a quick and easy meal on the go.
Zeeshan Riaz
[email protected]I love that these sandwiches can be made with any type of bread. I often use a combination of different breads.
JAKARIA 360
[email protected]These sandwiches are a great way to use up leftover vegetables. I often add some chopped vegetables to the sandwiches.
HASSANP10D
[email protected]I love that these sandwiches can be made with any type of meat. I often use leftover meat from dinner.
Takey Turkey
[email protected]These sandwiches are a great way to get a quick and easy meal on the go.
Abid Khna
[email protected]I love that these sandwiches can be made with any type of cheese. I often use a combination of different cheeses.
Christine Johnson
[email protected]These sandwiches are a great way to use up leftover bread. I often make them with bread that's a few days old.
M Rahim
[email protected]I've made these sandwiches in the oven, on the stovetop, and in the microwave. They're always delicious, no matter how they're cooked.
Alex Eslex
[email protected]These sandwiches are a great way to get kids to eat their vegetables. I often add some chopped carrots or celery to the sandwiches.
ncj4 ncj
[email protected]I love that these sandwiches can be customized to my liking. I often add different toppings, such as lettuce, tomato, onion, or pickles.
carly Juarez
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit with guests.
A Thousand Words Film by Shabazz Abdell
[email protected]I've made these sandwiches with different types of meat, and they're always delicious. I especially like them with ham or turkey.
Sportybet Balance Adder
[email protected]These sandwiches are a great way to use up leftover steak or chicken. I often add some chopped green peppers and onions to the sandwiches for extra flavor.
Maria Loyola
[email protected]I love that these sandwiches can be made ahead of time and reheated later. It's so convenient to have a hot, delicious meal ready to go when I'm short on time.
Racheal Ramsammy
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I often make them when I'm short on time.
Gabrielle Gutierrez
[email protected]I've made these sandwiches with different types of bread and cheese, and they're always delicious. I especially like them with sourdough bread and cheddar cheese.
neil adair
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of bread or cheese that I have on hand.
Karla Cruz
[email protected]I made these sandwiches for my family last night and they were a hit! The cheese was melted and gooey, and the bread was toasted to perfection. I will definitely be making these again.