PHILLY BURGER
Steps:
- Bobby's Perfect Patty
- Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
- Provolone
- Oozy cheese makes this burger: Two slices of aged provolone are added during the last minute of grilling.
- Hot Peppers
- Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so he loads them on here, too.
- Roasted Peppers
- In place of classic griddled bell peppers, Bobby uses roasted red peppers, sliced into strips.
- Onions
- Bobby sautes thin rings of Spanish onion in canola oil until soft and golden to top off the burger.
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Bless Phiri
[email protected]This is my new favorite burger recipe. It's so easy to make and it always turns out delicious.
mbatya sulaiman
[email protected]I loved this burger! The flavors were amazing and the meat was cooked perfectly.
MIKHAIL VK
[email protected]This burger was easy to make and it turned out great. I'll definitely be making it again.
GAMING AOVI
[email protected]I'm not usually a fan of burgers, but this one was really good. The meat was cooked perfectly and the toppings were delicious.
Sami Sheikh
[email protected]This burger was so juicy and flavorful. I loved the combination of the cheese and the bacon.
Devin Mitchell
[email protected]I've made this burger several times now and it's always a hit. It's my go-to burger recipe.
Dj Bd
[email protected]This was the best burger I've ever had! The meat was cooked perfectly and the toppings were amazing.
Anthony Hollis
[email protected]I made this burger for a party and it was a huge success! Everyone loved it.
Pa Sesay
[email protected]Great recipe! Easy to follow and the burger turned out delicious. My kids loved it.
Sophia Sedano
[email protected]This burger was a hit with my family! The flavors all came together perfectly and the cheese was melted and gooey. I will definitely be making this again.