PHILLY BURGER
Yum, came from some internet site during one of my burger searchs, we topped ours with warmed tomato sauce.
Provided by lets.eat
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beef, egg yolk, onion, oregano, basil, salt and pepper. Mix lightly, using your hands. Shape into 6 patties.
- Grill to desired doneness. Top with cheese.
- Serve in hamburger buns with your favorite toppings.
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Mehar Mobile
[email protected]This recipe is a keeper! The burger was so juicy and flavorful. I will definitely be making this again.
Florence Hodzi
[email protected]This burger was amazing! I loved the combination of flavors. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Mubashir Jutt
[email protected]Great recipe! The burger was delicious. I will definitely be making this again.
Taj M Zazai
[email protected]I followed the recipe exactly and the burger turned out dry and overcooked. I'm not sure what I did wrong.
Andreas Tuurki
[email protected]This burger was so delicious! The steak was juicy and flavorful, the cheese was melted and gooey, and the onions were caramelized and sweet. I will definitely be making this again.
Lisa Chambers
[email protected]Meh.
abdelmohimen khaled
[email protected]This recipe was easy to follow and the burger turned out amazing! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
sandra zaranyika
[email protected]Not a fan of the cheese sauce. Otherwise, great recipe!
Allan Jeremy
[email protected]The burger was juicy and flavorful. The cheese was melted and gooey. The onions were caramelized and sweet. Overall, this was a delicious burger.
Faith Wanjira
[email protected]Easy to follow recipe and turned out great!
Alicia Giles
[email protected]This Philly burger was a hit! The flavors of the steak, cheese, and onions were perfectly balanced. I will definitely be making this again.