PHILLY BRUNCH QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PHILLY BRUNCH QUICHE image

Categories     Egg     Brunch     Bake

Number Of Ingredients 9

pre-made pie crust
8 oz. cream cheese
1 cup milk
4 eggs (beaten)
1/4 cup chopped onion
1 T. butter/margarine
10 oz. spinach (cooked, drained & chopped)
1 cup swiss cheese
6 strips bacon (cooked & chopped)

Steps:

  • Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients. Bake @ 350 for 35-40 minutes.

Jessica Joice
[email protected]

I highly recommend this quiche recipe!


Shaikh Naseer
[email protected]

This quiche is the perfect breakfast or brunch dish.


Luis Pulido
[email protected]

I love that this quiche is made with fresh vegetables.


Freefire Max
[email protected]

This quiche is so easy to make and it's always delicious.


Osman Bay
[email protected]

I've made this quiche several times and it's always a hit!


Yeasin20 Arafat
[email protected]

This quiche is perfect for a potluck or brunch.


jackson mundy miller woods bush
[email protected]

I added some crumbled bacon to the quiche for extra flavor.


Deidre Sathekge
[email protected]

This quiche is a great way to use up leftover vegetables.


Vader Barr
[email protected]

I used a pre-made pie crust to save time. The quiche still turned out great!


Zain Hashmi
[email protected]

I'm not a fan of bell peppers, so I omitted them from the recipe. The quiche was still delicious.


Taneita Williamson
[email protected]

This quiche is perfect for a special occasion breakfast or brunch.


Evash Lash
[email protected]

I followed the recipe exactly and my quiche turned out great! The crust was flaky and the filling was creamy and flavorful.


Mohammed Elrayes
[email protected]

This quiche was a little bland for my taste.


Meraj Shukur
[email protected]

I made this quiche for breakfast this morning and it was so easy! I just threw everything in the blender and baked it. It came out perfectly.


Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]

I'm not a huge fan of quiche, but this one was really good! The crust was crispy and the filling was creamy and flavorful.


Rizwan Mutmal
[email protected]

This quiche was a hit at my brunch party! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.