PHILLY BLACKFOREST STUFFED CUPCAKES
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
- Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 24.6 g, Cholesterol 19.5 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 226.7 mg, Sugar 9.8 g
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Maxine Badenhorst
[email protected]These cupcakes are so easy to make and they taste amazing. I'll definitely be making them again.
Dj Raja
[email protected]I made these cupcakes for my family and they loved them. They said they were the best cupcakes they've ever had.
uwu coco potato
[email protected]These cupcakes are the perfect balance of chocolate, cherry, and cheesecake. I highly recommend them!
ajagbe oluseyi
[email protected]I've never been a big fan of Black Forest cake, but these cupcakes have changed my mind. They're so good!
Ntombifuthi Nzima
[email protected]These cupcakes are so delicious, I can't stop eating them!
Younas Malik
[email protected]I love how these cupcakes look so elegant and festive. They're perfect for parties or special occasions.
Teddy Bush
[email protected]These cupcakes are the perfect dessert for any occasion. They're sure to impress your guests.
Angel Nwaoba
[email protected]I followed the recipe exactly and the cupcakes turned out beautifully. I can't wait to make them again.
Leeann Cianteo
[email protected]These cupcakes are so moist and flavorful. The cheesecake filling is the perfect touch.
Fahima Rashid
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. They turned out perfectly and they taste delicious.
Mark Stephen
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Nick Reichard
[email protected]These cupcakes are the perfect combination of chocolate, cherry, and cheesecake. I highly recommend them!
Herbert Morris
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Black Forest cake, but I'm so glad I did! These cupcakes are amazing.
md hanjala hasib
[email protected]These cupcakes are so beautiful and delicious, I can't believe I made them myself!
Amanda Wise
[email protected]I've tried a lot of different Black Forest cupcakes recipes, but this one is by far the best. The flavor is incredible and the texture is perfect.
Rojina Shrestha
[email protected]I love how easy these cupcakes are to make. I can always whip up a batch when I'm short on time.
Beyene Bulbula
[email protected]These cupcakes are my new favorite dessert! They're so rich and decadent, and the cherry filling is the perfect balance of tart and sweet.
Kim Oumy
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so easy to make and they taste amazing!
Fardin Khan
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were so moist and flavorful.
killer 78 Davis
[email protected]These cupcakes were a hit at my party! The combination of chocolate and cherry is always a winner, and the cheesecake filling added a delicious creamy texture.