PHILLY BEEF STUFFED PEPPERS
Steps:
- philly cheesesteak stuffed peppers Preheat oven to 400°. Slice the peppers in half lengthwise and remove ribs and seeds. Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat. Sauté until onions and mushroom are tender (approximately 30 minutes). Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through. Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Notes adapted from peace, love and low carb
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Delcie Dordzro
[email protected]I'm not a fan of green peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The peppers were very flavorful and the filling was delicious. I will definitely be making these again.
XxGAMER_GIRLxX
[email protected]I made these peppers for a party last weekend and they were a hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly.
MD Sahel Ali
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more seasoning next time.
Deepthi Nishanthi
[email protected]I've made these stuffed peppers several times now and they are always a hit! They are easy to make and they are always delicious. I love the combination of the beef, cheese, and rice.
Veronica Spea
[email protected]These stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Habib Muhammad
[email protected]I'm not a fan of green peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The peppers were very flavorful and the filling was delicious. I will definitely be making these again.
Drew Gonzo
[email protected]I made these peppers for a party last weekend and they were a hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly.
Rachel Aigbefo
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more seasoning next time.
Bikesh Singh
[email protected]I've made these stuffed peppers several times now and they are always a hit! They are easy to make and they are always delicious. I love the combination of the beef, cheese, and rice.
Fazalhadi
[email protected]These stuffed peppers were easy to make and they turned out great! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Davina Juanice Williams
[email protected]I'm not a big fan of stuffed peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The peppers were delicious and the filling was very tasty. I will definitely be making these again.
Zano Zani
[email protected]These peppers were amazing! I loved the combination of the beef, cheese, and rice. The peppers were also very flavorful.
Buyka byja
[email protected]I made these stuffed peppers last night and they were a huge hit! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.