PHILLY BEEF 'N' PEPPER STRATA
Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's pleasing to all who try it. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place a third of the bread cubes in a greased 13x9-in. baking dish. Layer with a third of the peppers, onion, roast beef and cheese. Repeat layers twice. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 188mg cholesterol, Sodium 477mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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Tanya Ramdin
[email protected]I'm not a big fan of strata, but this recipe was actually pretty good. I liked the combination of flavors and the texture was nice and fluffy.
jim war
[email protected]This recipe was easy to follow and the strata turned out great! I will definitely be making this again.
Giselle Tembe
[email protected]This strata was delicious! I made it for a brunch party and it was a huge success. Everyone loved it.
William Burns
[email protected]This recipe was a complete disaster. The strata was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Anass Mohamed
[email protected]This was a really good strata! I made it for breakfast and it was a big hit. The flavors were great and it was really easy to make.
Ayanda Shereen
[email protected]This was an amazing recipe! I followed it exactly and it turned out perfectly. My family loved it. I will definitely be making this again.
Aracely Ortiz
[email protected]This strata was a bit dry for my taste. I think it could have used some more liquid, like milk or broth.
OnyealilamF Chidoro
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious.
ELITE NARUTO Gamer
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover steak or roast beef in it.
The Sound Box
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
obani dominic
[email protected]So easy and delicious! I made this for a crowd and it was a huge success. Everyone loved it.
Blessing Matebane
[email protected]This strata was a hit with my family! It's a great way to use up leftover steak or roast beef, and it's also a delicious and easy breakfast or brunch dish. I added some extra veggies to mine, like bell peppers and onions, and it was even better. Over