PHILLY BEEF AND CHEESE SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Philly Beef and Cheese Sandwich image

Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich - a scrumptious dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 8

1 medium bell pepper, cut into strips
1 medium onion, thinly sliced
4 cups Original Bisquick™ mix
2 cups milk
2 tablespoons mayonnaise or salad dressing
2 eggs
1/2 pound thinly sliced cooked roast beef
1/2 pound sliced Swiss cheese

Steps:

  • Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
  • Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
  • Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 1 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1010 mg

Junebug Ketterman
[email protected]

I can't wait to try this recipe! It looks so delicious.


Kailee Carney
[email protected]

This sandwich is perfect for a quick and easy lunch or dinner.


MD Mafus
[email protected]

I'm not a big fan of onions, so I left them out of my sandwich. It was still really good.


The Dob3rman
[email protected]

This recipe is a keeper! I'll definitely be making this sandwich again and again.


Md rido Islam
[email protected]

I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture.


AHMED HARUN ABDUL WAKIL
[email protected]

This sandwich is a great way to use up leftover steak.


Kareem ashraf
[email protected]

I had some trouble finding the right kind of bread, but the sandwich was still really good.


Jamir Cook
[email protected]

This sandwich was a little too greasy for my taste, but the flavor was good.


Bernadette Hernandez
[email protected]

I followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.


Pritom
[email protected]

This sandwich is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.


Albert Orozco
[email protected]

I'm not usually a fan of Philly cheesesteaks, but this one was really good. The meat was cooked perfectly and the cheese was nice and melty.


sunder bc
[email protected]

This is my new favorite sandwich! It's so easy to make and it's always delicious.


Zach Carothers
[email protected]

I made this sandwich for a party and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.


Abdelhamid Belghazi
[email protected]

This Philly beef and cheese sandwich was a huge hit with my family! The meat was tender and juicy, and the cheese was melted and gooey. The bread was also nice and soft.