Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich - a scrumptious dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
- Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
- Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 1 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1010 mg
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Junebug Ketterman
[email protected]I can't wait to try this recipe! It looks so delicious.
Kailee Carney
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
MD Mafus
[email protected]I'm not a big fan of onions, so I left them out of my sandwich. It was still really good.
The Dob3rman
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again and again.
Md rido Islam
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture.
AHMED HARUN ABDUL WAKIL
[email protected]This sandwich is a great way to use up leftover steak.
Kareem ashraf
[email protected]I had some trouble finding the right kind of bread, but the sandwich was still really good.
Jamir Cook
[email protected]This sandwich was a little too greasy for my taste, but the flavor was good.
Bernadette Hernandez
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.
Pritom
[email protected]This sandwich is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.
Albert Orozco
[email protected]I'm not usually a fan of Philly cheesesteaks, but this one was really good. The meat was cooked perfectly and the cheese was nice and melty.
sunder bc
[email protected]This is my new favorite sandwich! It's so easy to make and it's always delicious.
Zach Carothers
[email protected]I made this sandwich for a party and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Abdelhamid Belghazi
[email protected]This Philly beef and cheese sandwich was a huge hit with my family! The meat was tender and juicy, and the cheese was melted and gooey. The bread was also nice and soft.