These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!
Provided by Martha Price
Categories Seafood
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
- 2. Pan fry until golden brown or bake at 375ยบ for 12 to 15 minutes.
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Tristan Valencia
[email protected]I'm not a fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised!
Jeff Bristow
[email protected]I'm giving this recipe two stars because the crab cakes were edible.
Bethany Tarrence
[email protected]I'm going to try a different recipe next time.
Cody Hampton
[email protected]I'm not sure what went wrong, but my crab cakes turned out terrible.
Theresa Daniel
[email protected]I would not recommend this recipe to others.
Kiara Davies
[email protected]Overall, I was disappointed with this recipe.
GANG Josiah Harris
[email protected]The crab cakes fell apart when I tried to flip them in the pan.
Syed Aakash
[email protected]I found the crab cakes to be a bit dry.
Qalanjo Qoordheer
[email protected]The crab cakes were a little too salty for my taste.
Sourov Chowdhori
[email protected]I served these crab cakes with a lemon-butter sauce and they were delicious.
Faizan alu
[email protected]These crab cakes are perfect for a special occasion dinner.
Innocent Mutumba
[email protected]I added a little bit of cayenne pepper to the crab cakes for a bit of a kick.
Antar Bhowmik
[email protected]I love that this recipe uses Ritz crackers instead of bread crumbs. It gives the crab cakes a nice, crunchy texture.
rehan rehmat
[email protected]These crab cakes are so easy to make, and they always turn out perfectly.
M Hafeez
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are golden brown and crispy on the outside, and the inside is moist and full of crab.
alu ha
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how moist and flavorful they were.