" PHILLIPS CRAB HOUSE" CRAB IMPERIAL
I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean City, MD. It is printed on page 130 and was submitted by my friend and co-worker, Sharon Whaley. I have not made it yet, but am adding it here for those who like to try recipes from famous restaurants.
Provided by Debaylady
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix all ingredients, except crab meat.
- Add crab meat and turn lightly so as not to break up the lumps.
- Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracer crumbs.
- Cover with melted butter. Sprinkle with paprika.
- Bake at 350°F for 15-20 minutes until bubbly and brown.
- Note: If desired, top with grated cheese last 5 minutes of baking.
Nutrition Facts : Calories 227, Fat 10.7, SaturatedFat 3.9, Cholesterol 153.3, Sodium 576.3, Carbohydrate 4.6, Fiber 0.1, Sugar 1.1, Protein 27.1
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Mariam Odun
[email protected]Overall, I thought this crab imperial was pretty good. It's not the best I've ever had, but it's definitely worth trying.
MD Hosen
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more Old Bay seasoning and maybe some chopped celery.
KONAIN SHAH
[email protected]I followed the recipe exactly, but my crab imperial didn't turn out as good as I expected. I'm not sure what went wrong.
Maryammuqadas Adalat
[email protected]The crab imperial was a bit too rich for my taste. I would have preferred a lighter sauce.
Caleb Lopez
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Chemfox Custom synthesis
[email protected]This crab imperial is a bit pricey to make, but it's worth it for a special occasion.
Mapula Beauty
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and perfectly complements the seafood.
Ajking King
[email protected]I love the combination of crab, shrimp, and scallops in this dish. It's a seafood lover's dream!
Stephanie Hurst
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab imperial is rich and decadent, and it's sure to impress your guests.
Moist Muffin
[email protected]I've made this crab imperial several times now, and it's always a crowd-pleaser. It's the perfect appetizer or main course for any special occasion.
Dot Fleming
[email protected]This crab imperial was a hit at my dinner party! The flavors were incredible, and the crab was cooked perfectly. I will definitely be making this again.