PHILLIPS CRAB CAKES
Steps:
- Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes
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Alice Mupfichana
[email protected]I'm not a fan of crab cakes, but I decided to try this recipe anyway. I was pleasantly surprised! The crab cakes were very flavorful and the tartar sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of
Nicky Bella
[email protected]These crab cakes were delicious! The crab meat was fresh and tender, and the bread crumbs and Old Bay seasoning gave them a perfect crispy coating. I served them with lemon wedges and tartar sauce and they were a hit with my family. I will definitely
ibrah rajab
[email protected]I made these crab cakes for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Mian Mahad
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I served them with lemon wedges and tartar sauce and they were a hit with my family. I'll definitely be making these again.
Cherry Simon
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were so well-seasoned and cooked to perfection. The tartar sauce was also really good. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Rifat Rohman
[email protected]These crab cakes were delicious! The crab meat was fresh and tender, and the bread crumbs and Old Bay seasoning gave them a perfect crispy coating. I served them with lemon wedges and tartar sauce and they were a hit with my family. I will definitely
FF Magar
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone raved about how delicious they were. They were so easy to make and they tasted amazing. I will definitely be making these again.
Thiago Ridderikhof
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. I would recommend this recipe to anyone who likes spicy food.
maya khalid
[email protected]I made these crab cakes for my husband's birthday dinner and they were a huge hit! He loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Mariyam Safwat
[email protected]I'm not a fan of crab cakes, but I decided to try this recipe anyway. I was pleasantly surprised! The crab cakes were very flavorful and the tartar sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of
Harvey Reid
[email protected]These crab cakes were delicious! The crab meat was fresh and tender, and the bread crumbs and Old Bay seasoning gave them a perfect crispy coating. I served them with lemon wedges and tartar sauce and they were a hit with my family. I will definitely
Jolinah Phuthego
[email protected]I made these crab cakes for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Andrea Dood
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I served them with lemon wedges and tartar sauce and they were a hit with my family. I'll definitely be making these again.
Eugene Pemberton
[email protected]I'm not a big seafood fan, but I really enjoyed these crab cakes. They were so well-seasoned and cooked to perfection. The tartar sauce was also really good. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Vanessa Makamba
[email protected]These crab cakes were a hit at my dinner party! Everyone raved about how delicious and flavorful they were. The crab meat was fresh and tender, and the bread crumbs and Old Bay seasoning gave them a perfect crispy coating. I will definitely be making