PHILIPPINES - ADOBONG HIPON - SHRIMP ADOBO
This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic,...
Provided by Baby Kato
Categories Seafood
Time 11m
Number Of Ingredients 7
Steps:
- 1. Saute garlic, then add soy sauce, vinegar, pepper and salt.
- 2. Bring to a boil then add shrimp. Simmer until done.
- 3. Serve the Shrimp Adobo with steamed white rice.
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jacob wanjiku
jwanjiku34@gmail.comThis recipe is a fail. Don't waste your time.
Carlos Stylist
s-carlos75@gmail.comThe shrimp were overcooked and the sauce was too thin. I don't recommend this recipe.
Sk Sourove
sourove85@hotmail.comThis dish was a lot of work for not a lot of payoff. I wouldn't make it again.
hassan mughals
h28@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
Bhupendra
bhupendra29@yahoo.comI'm not sure what I did wrong, but my adobong hipon turned out too salty. :(
Shams Qadeer
shamsqadeer@gmail.comThis dish is a great way to use up leftover shrimp.
Gayle Greyling
gayleg@gmail.comI'm so glad I tried this recipe. It's a new favorite in our house.
Mdkamrul Khan224
mdkamrul@gmail.comThis adobong hipon is a delicious and easy-to-make dish. I highly recommend it.
Zubair Ibrahim
zubair.i90@gmail.comI followed the recipe exactly and the dish turned out great. Thanks!
Nushayha
nushayha@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Genessis Perez
genessisperez@hotmail.frI'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was really tasty.
Rizon Hazi
r@gmail.comThis dish is so flavorful and satisfying. I love the combination of sweet and sour.
Deadly Pom
d@hotmail.comI made this adobong hipon for a party and it was a huge success! Everyone loved it. Thanks for sharing this recipe.
Aubriana Foster
f.aubriana@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are delicious. I will definitely be making this again and again.
Chuma Mahamba
mchuma@aol.comWow! This adobong hipon is amazing! The shrimp are so tender and the sauce is so tasty. I highly recommend this recipe.
Yonis Kisow
kisow-yonis@hotmail.comThis is my new favorite shrimp dish! The adobo sauce is so flavorful and the shrimp are cooked to perfection. I will definitely be making this again.
Ieysghd Fh
i.f62@yahoo.comI've never made adobong hipon before, but this recipe made it easy and enjoyable. The step-by-step instructions were clear and easy to follow, and the dish turned out great.
Sherox Ali
s.a@hotmail.comThis adobong hipon was a hit! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a delicious and satisfying meal.